NEHA RANI
Craigieburn,VIC
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Experienced with Indian cuisine, English breakfast and cuisine, Italian food knowledge, sourcing ingredients, controlling budgets and boosting restaurant profiles. I am self-motivated chef with five years of experience. I start work in kitchen as a kitchen hand and get knowledge and experience from different countries and culture. I spend two years in Europe and from last five years working in Australia.
Overview
11
11
years of professional experience
Work History
Chef
Guilty Bite And Desserts Bars
Craigieburn, VIC
05.2022 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Mentored junior chefs in culinary techniques, fostering collaborative and learning-focused work environment.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
United Cinemas
Craigieburn, VIC
11.2021 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Mentored junior chefs in culinary techniques, fostering collaborative and learning-focused work environment.
- Placed orders to restock items before supplies ran out.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Kitchen Assistant
Dosahut
Craigieburn, VIC
02.2020 - 05.2021
- Followed recipes and chef instructions to prepare food correctly.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Received positive feedback from customers on meal presentation and taste, contributing to repeat business.
Kitchen Hand
E.J. Pyrgos Bay Hotel
Cyprus
12.2016 - 10.2018
- Followed recipes and chef instructions to prepare food correctly.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Transported food items from storage areas to kitchen for prepping.
Office Assistant
Unicorn Overseas
India
03.2013 - 04.2016
- Handling cash and all payments.
- Analyzed data to produce and files process.
- Managed incoming correspondence to enhance employee performance and reduce time spent on processing and responding.
Education
Diploma of Hospitality Management - Hospitality
Joan Lawmen College
Melbourne, VIC01.2022
Certificate IV in Commercial Cookery - Hospitality
Joan Lawman College
Melbourne, VIC09.2021
Certificate III in Commercial Cookery - Hospitality
Joan Lawman College
Melbourne, VIC11.2020
Bachelor of Arts - Arts
Punjab University
Punjab, India04.2014
Diploma in Computer - Computer And Information Sciences
ITI
Punjab India08.2011
Skills
- Company quality standards
- Menu development and quality control
- Vendor Sourcing
- Purchasing and budget management
- Team leadership
- Problem-solving
- Performance improvement
Additional Information
Gander : female
Nationality: Indian
Marital status: Married
Travel history: Cyprus
Languages
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional
Greek
Limited Working
Timeline
Chef
Guilty Bite And Desserts Bars
05.2022 - Current
Chef
United Cinemas
11.2021 - Current
Kitchen Assistant
Dosahut
02.2020 - 05.2021
Kitchen Hand
E.J. Pyrgos Bay Hotel
12.2016 - 10.2018
Office Assistant
Unicorn Overseas
03.2013 - 04.2016
Diploma of Hospitality Management - Hospitality
Joan Lawmen College
Certificate IV in Commercial Cookery - Hospitality
Joan Lawman College
Certificate III in Commercial Cookery - Hospitality
Joan Lawman College
Bachelor of Arts - Arts
Punjab University
Diploma in Computer - Computer And Information Sciences
ITI