NEHA RANI
Craigieburn,VIC
Summary
High-performing Chef offering 5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Experienced with Indian cuisine, English breakfast and cuisine, Italian food knowledge, sourcing ingredients, controlling budgets and boosting restaurant profiles. I am self-motivated chef with five years of experience. I start work in kitchen as a kitchen hand and get knowledge and experience from different countries and culture. I spend two years in Europe and from last five years working in Australia.
Overview
11
11
years of professional experience
Work History
Chef
Guilty Bite And Desserts Bars
05.2022 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Mentored junior chefs in culinary techniques, fostering collaborative and learning-focused work environment.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
United Cinemas
11.2021 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Mentored junior chefs in culinary techniques, fostering collaborative and learning-focused work environment.
- Placed orders to restock items before supplies ran out.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Kitchen Assistant
Dosahut
02.2020 - 05.2021
- Followed recipes and chef instructions to prepare food correctly.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions.
- Received positive feedback from customers on meal presentation and taste, contributing to repeat business.
Kitchen Hand
E.J. Pyrgos Bay Hotel
12.2016 - 10.2018
- Followed recipes and chef instructions to prepare food correctly.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Transported food items from storage areas to kitchen for prepping.
Office Assistant
Unicorn Overseas
03.2013 - 04.2016
- Handling cash and all payments.
- Analyzed data to produce and files process.
- Managed incoming correspondence to enhance employee performance and reduce time spent on processing and responding.
Education
Diploma of Hospitality Management - Hospitality
Joan Lawmen College
Melbourne, VIC01.2022
Certificate IV in Commercial Cookery - Hospitality
Joan Lawman College
Melbourne, VIC09.2021
Certificate III in Commercial Cookery - Hospitality
Joan Lawman College
Melbourne, VIC11.2020
Bachelor of Arts - Arts
Punjab University
Punjab, India04.2014
Diploma in Computer - Computer And Information Sciences
ITI
Punjab India08.2011
Skills
- Company quality standards
- Menu development and quality control
- Vendor Sourcing
- Purchasing and budget management
- Team leadership
- Problem-solving
- Performance improvement
Additional Information
Gander : female
Nationality: Indian
Marital status: Married
Travel history: Cyprus
Languages
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
English
Full Professional
Greek
Limited Working
Timeline
Chef
Guilty Bite And Desserts Bars
05.2022 - Current
Chef
United Cinemas
11.2021 - Current
Kitchen Assistant
Dosahut
02.2020 - 05.2021
Kitchen Hand
E.J. Pyrgos Bay Hotel
12.2016 - 10.2018
Office Assistant
Unicorn Overseas
03.2013 - 04.2016
Diploma of Hospitality Management - Hospitality
Joan Lawmen College
Certificate IV in Commercial Cookery - Hospitality
Joan Lawman College
Certificate III in Commercial Cookery - Hospitality
Joan Lawman College
Bachelor of Arts - Arts
Punjab University
Diploma in Computer - Computer And Information Sciences
ITI
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