Summary
Overview
Work History
Education
Skills
Timeline
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Neidiane Silva Nascimento

Brisbane,QLD

Summary

Professional with solid experience in managing food service operations, supervising teams of chefs and assistants to ensure quality and timely meal delivery. Specialist in menu planning, inventory control, and food safety assurance, with a strong focus on operational efficiency and customer satisfaction. Demonstrates strong leadership, coordination, and resource management skills, ensuring strict compliance with health regulations and quality standards.

Overview

10
10
years of professional experience

Work History

Gerente de Unidade

GRSA Compass Group
Sao Paulo, São Paulo
12.2018 - 11.2023
  • Supervision of kitchen staff, including chefs and assistants, ensuring organized and efficient operations.
  • Management of high-volume meal preparation on a daily basis, with oversight of food quality procedures.
  • Menu planning and inventory control.
  • Coordination of teams to maintain operational efficiency.
  • Responsible for preparing budgets and organization of events based on client requests.
  • Strong leadership, coordination, and organizational skills applied to ensure that all food-related operations meet quality standards and client expectations.

Quality Control Inspector

Best Boi Alimentos
Osasco, São Paulo
03.2015 - 02.2017
  • Assisted in inspection and monitoring activities in the production of animal-origin products, ensuring compliance with sanitary standards and regulations.
  • Verified, processed, and organized documents, technical reports, and operational records related to inspections.
  • Collected samples of water and animal-origin products for laboratory analysis, following safety and quality protocols.

Federal inspetion Assistent

Marfrig
São paulo, São Paulo
02.2014 - 02.2015
  • Assisted in inspection, monitoring, and site visits to ensure compliance with regulations and standards.
  • Verified documentation, organized reports, and maintained technical records.
  • Collected and submitted water samples for laboratory analysis in accordance with quality and safety protocols.

Education

Bachelor of Science - Human Nutrition

Nove De Julho University
Sao Paulo - Brazil
12-2017

Skills

  • Menu planning
  • Inventory control
  • Quality assurance
  • Food safety protocols
  • Budget management
  • Kitchen operations
  • Meal Planning & Menu Development
  • Problem solving
  • Operations management

Timeline

Gerente de Unidade

GRSA Compass Group
12.2018 - 11.2023

Quality Control Inspector

Best Boi Alimentos
03.2015 - 02.2017

Federal inspetion Assistent

Marfrig
02.2014 - 02.2015

Bachelor of Science - Human Nutrition

Nove De Julho University

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Neidiane Silva Nascimento