Neil Francisco
Indigenous Managed Services
Maddington,WA
6
years of professional experience
3
Certification
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Work History
Chef
4 Years 5 Months- Operated all kitchen equipment safely to prevent injuries.
- Mentored kitchen staff to prepare each for demanding roles.
- Prepared items for roasting, sautéing, frying and baking.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
Assistant Drilling Offsider
3 Months- Entre Level/Exploration Sites
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Mobilisation and demobilization of drill rigs from site to site on a transmission foundation construction project working 12-hour days.
Line Chef
5 Months- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Confident to work in breakfast & crib, dinner service and deserts/pastries
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Followed recipes and food presentation standards.
Chef
9 Months- Monitored line processes to maintain consistency in quality, quantity and presentation
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Kitchen Assistant Manager
1 Year 4 Months- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Apprentice Chef
2 Months- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Performed other tasks as assigned by sous chef or chef
Apprentice Chef
2 Years 1 Month- Set up food stations by following chef's orders.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Education
Certificate II - Automotive Mechanics
Cert III in Commercial Cookery / - Hospitality
High School Diploma
Skills
Competent Mechanical knowledge
Leadership skills
Solid Work attitude
Basic Repairs
Equipment Maintenance
Active Listening
Inspection and Observation
Safety Standards
Work Assignments
Safe Work Practices
Safety Meetings
Basic Tools
Additional Information
- 2
Certification
· White Card
· Dangerous good and security
· Forklift License
· Police clearance
· Cert II in Automotive
- Working at height
- Confine Space Entry & Gas Atmosphere
- Royhill Induction card
- Cert III in retail ops
- Cert II in hospitality
- FMG induction card
Timeline
Chef
Indigenous Managed Services
05.2022 - CurrentRead More
Assistant Drilling Offsider
SkillForce
04.2022 - 07.2022Read More
Line Chef
Talenko
11.2021 - 04.2022Read More
Chef
ISS Facility Services
02.2021 - 11.2021Read More
Kitchen Assistant Manager
Varsity
11.2019 - 03.2021Read More
Apprentice Chef
Prestige Catering
08.2019 - 10.2019Read More
Apprentice Chef
Strand Lakeside Café
07.2017 - 08.2019Read More
South Metropolitan TAFE
Certificate II from Automotive Mechanics
Read More
South Metro TAFE
Cert III in Commercial Cookery / from Hospitality
Read More
Thornlie Senior High School
High School Diploma
Read More