Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic
Neil Francisco

Neil Francisco

Maddington,WA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
3
3
Certification

Work History

Chef

Indigenous Managed Services
05.2022 - Current
  • Operated all kitchen equipment safely to prevent injuries.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Prepared items for roasting, sautéing, frying and baking.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.

Assistant Drilling Offsider

SkillForce
04.2022 - 07.2022
  • Entre Level/Exploration Sites
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Mobilisation and demobilization of drill rigs from site to site on a transmission foundation construction project working 12-hour days.

Line Chef

Talenko
11.2021 - 04.2022
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Confident to work in breakfast & crib, dinner service and deserts/pastries
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Followed recipes and food presentation standards.

Chef

ISS Facility Services
02.2021 - 11.2021
  • Monitored line processes to maintain consistency in quality, quantity and presentation
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Kitchen Assistant Manager

Varsity
11.2019 - 03.2021
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action and performance reviews.

Apprentice Chef

Prestige Catering
08.2019 - 10.2019
  • Set up food stations by following chef's orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.
  • Performed other tasks as assigned by sous chef or chef

Apprentice Chef

Strand Lakeside Café
07.2017 - 08.2019
  • Set up food stations by following chef's orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared cooking ingredients for chef.

Education

Certificate II - Automotive Mechanics

South Metropolitan TAFE
Bentley, WA
06.2018

Cert III in Commercial Cookery / - Hospitality

South Metro TAFE
Bentley, WA
04.2017

High School Diploma -

Thornlie Senior High School
Thornlie, WA
2016

Skills

  • Competent Mechanical knowledge
  • Leadership skills
  • Solid Work attitude
  • Basic Repairs
  • Equipment Maintenance
  • Active Listening
  • Inspection and Observation
  • Safety Standards
  • Work Assignments
  • Safe Work Practices
  • Safety Meetings
  • Basic Tools

Additional Information

  • 2

Certification

· White Card

· Dangerous good and security

· Forklift License

· Police clearance

· Cert II in Automotive

- Working at height

- Confine Space Entry & Gas Atmosphere

- Royhill Induction card

- Cert III in retail ops

- Cert II in hospitality

- FMG induction card

Timeline

Chef

Indigenous Managed Services
05.2022 - Current

Assistant Drilling Offsider

SkillForce
04.2022 - 07.2022

Line Chef

Talenko
11.2021 - 04.2022

Chef

ISS Facility Services
02.2021 - 11.2021

Kitchen Assistant Manager

Varsity
11.2019 - 03.2021

Apprentice Chef

Prestige Catering
08.2019 - 10.2019

Apprentice Chef

Strand Lakeside Café
07.2017 - 08.2019

Certificate II - Automotive Mechanics

South Metropolitan TAFE

Cert III in Commercial Cookery / - Hospitality

South Metro TAFE

High School Diploma -

Thornlie Senior High School

· White Card

· Dangerous good and security

· Forklift License

· Police clearance

· Cert II in Automotive

- Working at height

- Confine Space Entry & Gas Atmosphere

- Royhill Induction card

- Cert III in retail ops

- Cert II in hospitality

- FMG induction card

Neil Francisco