Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Neil Mcgeary

Mt Coolum,QLD

Summary

Dynamic and innovative Chef with extensive experience at Marcoola Surf Club, excelling in kitchen management and food quality. Proven ability to enhance customer satisfaction through creative menu development and effective communication. Skilled in food safety and sanitation, fostering a collaborative team environment while optimizing operations for efficiency.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Chef

Captians Daughter
07.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Implemented innovative techniques to expedite food preparation without sacrificing quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Head Chef

Marcoola Surf Club
2021 - 07.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Created recipes and prepared advanced dishes.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Obtained fresh, local ingredients to lower grocery costs.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.

Chef De Partie

Dalby Leagues Club
01.2021 - 04.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Complied with portion and serving sizes as per restaurant standards.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Senior Chef

Mooloolaba Bowls Club
04.2021 - 2021
  • Managed budgeting for all aspects of the kitchen operation, including labor costs, inventory control, and equipment maintenance expenses.
  • Collaborated with restaurant management to design successful promotions and special events that increased customer traffic.
  • Streamlined kitchen operations for increased efficiency through effective delegation and clear communication.
  • Enhanced customer satisfaction by creating innovative and delicious menu items tailored to diverse clientele.
  • Contributed to the restaurant''s overall success by continuously seeking opportunities for improvement in menu, service, and operational efficiency.
  • Implemented regular training sessions on food safety protocols to ensure compliance with local health regulations.
  • Mentored junior chefs and provided constructive feedback, fostering talent development within the culinary team.
  • Established strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.

Camp Utility/chef

Spotless Group
05.2017 - 12.2020
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Education

Certificate,4 in Kitchen Management

Australia Business Hospitality Training
Brisbane, QLD
09.2025

Commercial Cookery

Federation University Australia
VIC
05.1997

High School Diploma -

Ballarat Secondary College
Ballarat
1996

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Effective communications
  • Kitchen operations
  • Team collaboration

Certification

4 kitchen management

3 commercial cookery

2 commercial cookery

Timeline

Chef

Captians Daughter
07.2022 - Current

Senior Chef

Mooloolaba Bowls Club
04.2021 - 2021

Chef De Partie

Dalby Leagues Club
01.2021 - 04.2021

Camp Utility/chef

Spotless Group
05.2017 - 12.2020

Head Chef

Marcoola Surf Club
2021 - 07.2022

Certificate,4 in Kitchen Management

Australia Business Hospitality Training

Commercial Cookery

Federation University Australia

High School Diploma -

Ballarat Secondary College

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