Proactive professional with a strong ability to adapt to diverse roles in customer service and hospitality. Proven skills in problem-solving and relationship-building with clients and colleagues. Dedicated to driving team success and delivering exceptional service.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barista
Beasty Beans Cafe
Avenell Heights, Qld
12.2024 - Current
Provided excellent customer service by responding to inquiries quickly and professionally.
Organised workstations efficiently so that tasks could be completed quickly during peak hours.
Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Managed cash register and processed transactions with accuracy and integrity.
Supported highest standards of conduct and service to support company reputation.
Farm Hand
The Lettuce Patch
Qunaba, Qld
02.2024 - Current
Harvested primary crop, lettuce, ensuring optimal yield and quality.
Maintained clean work environment to adhere to food safety standards.
Trained new workers on processes and procedures, demonstrating acquired knowledge.
Provided exceptional customer service at fruit and vegetable shop with welcoming demeanor.
Created appealing displays to attract customer interest and boost sales.
Prepared specialty raffle boxes for local taverns and sports clubs, enhancing community engagement.
Food & Beverage Attendant/Guest Service Agent
Burnett Riverside Hotel/H20 Restaurant & Bar
Bundaberg, Qld
11.2023 - Current
Executed opening and closing duties, including setup of tables, chairs, and equipment checks.
Greeted customers promptly, took accurate orders, and served food and beverages efficiently.
Delivered exceptional service to guests, enhancing satisfaction with meals and drinks.
Prepared drinks following established recipes while ensuring responsible alcohol service.
Maintained restaurant standards through outstanding customer service reflecting core values.
Oversaw guest experiences at functions, ensuring enjoyment and engagement.
Set up tables for upcoming functions to ensure readiness and organisation.
Facilitated smooth check-in for hotel guests, addressing needs for efficient processing.
Ensured payment was secured direct/chargeback, to avoid extra labour the following day.
Retail Worker
JB HI-FI
Bundaberg, Qld
06.2024 - 10.2024
Attended training sessions to gain knowledge of new products and company policy changes.
Maintained organized store environment through effective restocking and display management.
Processed returns and exchanges in compliance with company policies while ensuring customer satisfaction.
Delivered exceptional customer service by addressing inquiries, resolving issues, and managing complaints professionally.
Law Clerk Intern
Baker O'Brien & Toll Lawyers
Bundaberg, Qld
10.2022 - 10.2023
Converted closed case files to E-files for improved accessibility.
Filed power of attorneys, wills, and leases for efficient document management.
Delivered important documents to post office, bank, and neighboring firms.
Provided assistance to secretaries, addressing various administrative needs.
Cafe Worker
Beach Treats Cafe
Bargara, Qld
09.2021 - 06.2022
Managed cash register operations efficiently and accurately.
Prepared food orders, such as sandwiches, salads, and beverages.
Adhered to health and safety regulations when handling food items.
Performed opening, closing duties such as setting up, breaking down stations prior to, after shift hours.
Education
High School Diploma -
Kepnock State High School
Bundaberg
11-2023
Skills
Order accuracy
Customer service
Time management
Team collaboration
Communication skills
Up-selling
Inventory management
customer engagement
Certification
Certificate II - Outdoor Recreation
Open water scuba diving license
Responsible service of alcohol
Responsible service of gambling
Food safety certificate
Accomplishments
Ingenium Bursary 2022 winner - use innovation and entrepreneurship to find an issue within the community, and provide a solution
Certificates to achieve
Enrolled in a Bachelor of International Tourism and Hotel Management
Undergoing food safety supervisor
Willing to obtain a Responsible Management of Licensed Venues (RMLV)