- Baking/Pastry
- Beverage Making
- Experimenting and testing new products
- Taking opportunities to learn new skills

Developed strong service and time management skills in fast-paced environment. Demonstrated ability to thrive in high-pressure situations while maintaining attention to detail and quality. Looking to transition into new field where these transferrable skills can be effectively utilized. To also grow and learn new skills that can be challenging and rewarding once mastered.