Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Nelson Zungo

Brisbane,QLD

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Member Service Officer

PCYC Hills District
07.2022 - 08.2023
    • Maintained customer records by updating account information.
    • Prepared monthly, daily and weekly statistical reports.
    • Responded to customer requests, offering excellent support and tailored recommendations to address needs.
    • Exhibited high energy and professionalism when dealing with clients and staff.
    • Created and maintained detailed database to develop promotional sales.
    • Reduced process inconsistencies and effectively trained team members on best practices and protocols.
    • Optimized customer support by establishing collaborative service environments through targeted operational initiatives.
    • Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
    • Increased efficiency and performance by monitoring team member productivity and providing feedback.
    • Investigated and resolved accounting, service and delivery concerns.
    • Cross-trained and backed up other customer service managers.
    • Increased efficiency and team productivity by promoting operational best practices.
    • Trained staff on operating procedures and company services.
    • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
    • Enhanced productivity levels by anticipating needs and delivering outstanding support.
    • Trained new personnel regarding company operations, policies and services.
    • Collaborated with staff members to enhance customer service experience and exceed team goals through effective client satisfaction rates.

Member Services Team Leader

PCYC Zillmere
01.2023 - 03.2023
  • Executed action plan to monitor development and progress of participants.
  • Trained and assisted up to 5 service members regularly
  • Established open atmosphere for team members and participants to openly communicate thoughts and opinions.
  • Displayed professionalism when interacting with children, families, partners, fellow team members, managers and other program members.
  • Closely supervised team and volunteers to uncover needs and improve quality of services offered.
  • Maintained regular communication with program participants and associates to promote future initiatives, organise new projects and share program achievements.
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Monitored time and attendance, enforcing compliance with company procedures relating to absenteeism.
  • Communicated KPIs outlined in annual plan to inform employees of expectations and deliverables.
  • Reviewed, implemented and updated company records related to team activities for future reference.
  • Encouraged service members to provide meaningful service to customers and successfully complete shifts.
  • Built strong relationships with customers through positive attitude and attentive response.
  • Worked with team to identify areas of improvement and devised solutions based on findings.
  • Conducted training and mentored team members to promote productivity and commitment to friendly service.
  • Promoted high standards through personal example to help each member understand expected behaviours and standards.
  • Optimised customer experience by delivering superior services and effectively troubleshooting issues.
  • Frequently inspected production area to verify proper equipment operation.
  • Devised and implemented processes and procedures to streamline operations.
  • Developed and updated tracking spreadsheets for process monitoring and reporting.
  • Maintained database systems to track and analyse operational data.

Owner

Variant Collective
04.2018 - 11.2022
  • Founded and managed social media marketing business, growing revenue to $80,000 in first year
  • Managed day-to-day business operations
  • Advertised products and services online, social media and through traditional campaigns to target ideal consumers.
  • Promoted business via social media to generate leads and maximize brand identity.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Participated in business events, conferences and trade shows to promote products and network with business owners and prospective clients.
  • Conducted feasibility studies to weigh pros and cons of developing business and ways to achieve success.
  • Implemented business strategies, increasing revenue and effectively targeting new markets.
  • Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
  • Reduced operational risks while organizing data to forecast performance trends.
  • Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
  • Wrote engaging and successful marketing, advertising, and website copy.
  • Planned marketing initiatives and leveraged referral networks to promote business development.
  • Monitored trends in social media, industry, and competitive landscape to create new material.
  • Designed and implemented advertising and public relations activities.
  • Created marketing materials, including brochures, flyers and product catalogues to brand standards.
  • Utilized Adobe Creative Suite to create high-quality graphics, illustrations and layouts.
  • Established user-friendly design system to increase user experience and satisfaction.
  • Guaranteed designs adhere to company brand standards and guidelines.
  • Organized, prioritized and managed multiple projects according to dedicated release schedule.
  • Managed content across multiple platforms for widest audience reach.
  • Produced original, creative content for promotional advertisements and marketing materials.
  • Consulted with customers to assess needs and propose optimal solutions
  • Evaluated suppliers to maintain cost controls and improve operations

Operations Manager

Profyle Entertainment
03.2014 - 04.2018
    • Supervised operations staff and kept employees compliant with company policies and procedures.
    • Developed systems and procedures to improve operational quality and team efficiency.
    • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
    • Developed and implemented strategies to maximize customer satisfaction.
    • Introduced new methods, practices, and systems to reduce turnaround time.
    • Increased profit by streamlining operations.
    • Set, enforced, and optimized internal policies to maintain responsiveness to demands.
    • Assisted in recruiting, hiring and training of team members.
    • Trained and guided team members to maintain high productivity and performance metrics.
    • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
    • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
    • Developed marketing content such as blogs, promotional materials, and advertisements for social media.
    • Increased brand awareness through development and implementation of successful public relations campaigns.
    • Developed and promoted corporate brand, images and identity to media and public.
    • Developed relationships with influencers to grow reach of company and create wider visibility.
    • Designed and implemented social media strategies to align with business goals.
    • Generated ideas to enhance and expand current event offerings.
    • Assembled creative and innovative event attractions based on internal capabilities.
    • Trained and supervised event staff to complete tasks on time.
    • Negotiated contracts with venues, vendors and suppliers to obtain best rates and services.
    • Created detailed timelines and budgets for events to meet all deadlines.

Stage Manager

Men of RNB, Concert
06.2017 - 07.2017
    • Collaborated with technical crew and cast to safeguard presentation of artistic vision.
    • Educated cast and crew members on evacuation scenarios for emergency situations during rehearsals and show operations.
    • Remained highly composed and calm in very fast-paced, stressful and constantly changing environments to provide optimal leadership and achieve desired results.
    • Alleviated issues between actors on set to keep projects on track and avoid delays or budget overages.
    • Presented production ideas and determined creative scenarios for production and delivery.
    • Observed tight deadlines and strict budgetary controls to avoid waste and streamline costs.

Sales Assistant/ Waiter

King of Cakes
02.2012 - 11.2014
    • Used cash registers and credit card machines to cash out customers.
    • Folded napkins and prepared silverware sets to provide adequate supply for host station.
    • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
    • Bussed tables during busy periods to assist staff and quickly turn over tables.
    • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
    • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
    • Upsold appetizers, drinks and desserts to increase restaurant profits.
    • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
    • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
    • Inspected dishes and utensils for cleanliness.
    • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
    • Processed orders and sent to kitchen employees for preparation.
    • Answered customers' questions, recommended items, and recorded order information.
    • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
    • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Education

Some College (No Degree) - Business Management

Martin College
Brisbane

High School Diploma -

Mitchelton State High School
Mitchelton, QLD
11.2009

Cert 3 & 4 in Fitness - Fitness

OnFit Training College
Brisbane, QLD
12.2023

Skills

  • Audience Engagement Techniques
  • Marketing Analytics
  • Brand Development
  • Microsoft Suite Proficiency
  • Adobe Creative Suite
  • Unique Content Creation
  • Marketing and Advertising Strategies
  • POS System Operations
  • Market Research
  • Managing Operations and Efficiency
  • Data Entry
  • Customer and Client Relations
  • Interpersonal Communication Skills

Affiliations

PCYC QLD, RNB Fridays, SSAYU, Multicultural Australia, Profyle Entertainment, Restless Entertainment

Timeline

Member Services Team Leader

PCYC Zillmere
01.2023 - 03.2023

Member Service Officer

PCYC Hills District
07.2022 - 08.2023

Owner

Variant Collective
04.2018 - 11.2022

Stage Manager

Men of RNB, Concert
06.2017 - 07.2017

Operations Manager

Profyle Entertainment
03.2014 - 04.2018

Sales Assistant/ Waiter

King of Cakes
02.2012 - 11.2014

Some College (No Degree) - Business Management

Martin College

High School Diploma -

Mitchelton State High School

Cert 3 & 4 in Fitness - Fitness

OnFit Training College
Nelson Zungo