Summary
Overview
Work History
Education
Skills
Additional Information
Immunisations
References
Timeline
Generic

Nerina McCoach

Hallett Cove,Australia

Summary

Chef Manager posessing extensive experience in operations management and event catering, restaurants, kitchen operations, retail food and healthcare settings within the food and beverage industry. Demonstrates strong skills in recruitment, menu development, and cost control, ensuring efficient performance management and compliance with food safety standards. Passionate about leading and motivating teams to achieve exceptional results.

Overview

22
22
years of professional experience

Work History

Cafe Owner Chef Manager

Heysen Kitchen Cafe
Adelaide, South Australia
06.2022 - 03.2025
  • Oversaw all aspects of café management, including staff scheduling, financial reporting, and maintaining rigorous food safety standards.
  • Transformed Heysen Kitchen Cafe into a community hub through innovative events, locally sourced ingredients, and sustainable practices that resonated with patrons.

Operations Manager, Retail Food & Beverage

Royal Adelaide Hospital
Adelaide, South Australia
03.2017 - 05.2022
  • Led the onboarding and training of over 75 staff, optimizing payroll and financial reporting processes.
  • Directed rostering, menu planning, and marketing, enhancing operational efficiency.
  • Implemented cost control measures, improving labor and COGS management.
  • Orchestrated end-to-end retail operations, including menu development, inventory management, cost analysis, and targeted marketing initiatives, to maximize profitability.

Catering Chef

Epicure
Adelaide, South Australia
03.2013 - 10.2017
  • Oversaw production for events of 30 to 280 pax at The Ellington, State Library of South Australia, SA Museum, and offsite bespoke events.
  • Forecasting, menu costing, ordering, rostering, COGS, and labor control.
  • Ensured that all food safety regulations were followed during production and transport.

Relief Chef; Aged Care, Education, Catering

Compass
Adelaide, South Australia
03.2013 - 01.2014
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Cooked in differing environments and venues, adapting to new environments, and employers easily.
  • Cooked texture-modified foods in aged care settings.

Canape and Pastry Production Chef

Epicure
Adelaide, South Australia
08.2011 - 12.2012

Commis Chef

Woodcroft Tavern
Adelaide, South Australia
11.2009 - 12.2010

Commis Chef

Esca Restaurant
Adelaide, South Australia
02.2007 - 02.2009

Private and Corporate Events Catering

Red Snapper Events / The London Kitchen
London, UK
05.2004 - 12.2006
  • Supervised a team of chefs in the production of Canapé food items for large-scale events.
  • Coordinated food service stations and venue accommodations, including setup, and tear-down of furniture and equipment per customer guidelines.

Commis Chef

Gordon Ramsay at Claridges
London, UK
06.2003 - 05.2004
  • À la carte Prep and Service, Michelin restaurant.
  • Worked within a sizable team to ensure delivery of premium-quality food.

Education

Chef Apprenticeship -

TAFE SA
01.2002

Skills

  • Food Safety Compliance
  • Team Leadership
  • Operational Efficiency
  • Menu Development
  • Performance Management
  • Strategic Planning
  • Kitchen Operations
  • Effective Communication

Additional Information

Sound computer skills, Experienced across MS Office suite, Dedicated to continuous personal improvement, Organised, punctual, high attention to detail, accurate

Immunisations

  • Flu Vaccination 28/05/2024
  • Covid Vaccination 30/03/2022

References

References available upon request.

Timeline

Cafe Owner Chef Manager

Heysen Kitchen Cafe
06.2022 - 03.2025

Operations Manager, Retail Food & Beverage

Royal Adelaide Hospital
03.2017 - 05.2022

Catering Chef

Epicure
03.2013 - 10.2017

Relief Chef; Aged Care, Education, Catering

Compass
03.2013 - 01.2014

Canape and Pastry Production Chef

Epicure
08.2011 - 12.2012

Commis Chef

Woodcroft Tavern
11.2009 - 12.2010

Commis Chef

Esca Restaurant
02.2007 - 02.2009

Private and Corporate Events Catering

Red Snapper Events / The London Kitchen
05.2004 - 12.2006

Commis Chef

Gordon Ramsay at Claridges
06.2003 - 05.2004

Chef Apprenticeship -

TAFE SA
Nerina McCoach