Nethanel Shrestha

• Completed store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Helped store management meet standards of service and quality in daily operations.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Established effective employee schedules and delegated tasks to take advantage of individual abilities and meet expected demands.
• Conducted routine inspections to check quality and compliance with established specifications.
• Scheduled staff shifts to secure adequate coverage and productive workflows.

• Build and configuration of network hardware, including repackaging & labelling, prior to shipping the site.
• Ensure all hardware and tools are on site to complete installations.
• Implement measures to mitigate system/network changes.
• Decommission and dispose of replaced infrastructure and hardware.
• Identify opportunities to improve processes.
• Document and upload files to support future implementation.

• Perform onsite troubleshooting of network infrastructure to ensure minimal disruption.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.