Nethmi Weerakoon
152, Boardman Road, Canning Vale,Australia
Summary
To leverage my experience in the hospitality industry as a chef into a valuable role at your establishment, with 4 years of experience working in the food industry, specializing in Sri Lankan cuisine, adept at meeting health code standards and ready for new challenges and learning to create new cuisines.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Commis Chef
Optus Stadium
07.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredient preparation in support of recipes designed by the head chef.
- Maintained well-organized mise en place to keep work consistent.
Trainee Chef
Novotel Perth Murray Street
04.2023 - 10.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Received positive feedback from supervisors for exceptional teamwork and adaptability during busy shifts.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Improved plate presentation by learning advanced garnishing techniques and applying them consistently across all dishes.
Chef de Partie
Hotel Silver dew Nuwara Eliya, Sri Lanka
10.2019 - 01.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Commis Chef
Mawella Beach Resort Tangalle, Sri Lanka
09.2018 - 09.2019
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Placed orders to restock items before supplies ran out.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
Kitchen Assistant
Nuga Eden Villa Tangalle, Sri Lanka
09.2017 - 09.2018
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Provided backup support to other staff members during busy periods or staff shortages.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT -
PERTH COLLEGE OF BUSINESS AND TECHNOLOGY
02.2024
CERTIFICATE III AND IV IN COMMERCIAL COOKERY -
PERTH COLLEGE OF BUSINESS AND TECHNOLOGY
01.2023
Skills
- Planning and creating recipes
- Communication skills
- Teamwork
- Adaptability
- Creative thinking
- Ability to work under pressure
- Hygiene practices
- Food Preparation
- Mise en place
- Food presentation
Certification
- RSA (Responsible Service of Alcohol), Australia Hotels Association
- Other Certifications
References
- Alex De Leon (Head chef), +61 426 177 160, Novotel Perth, Murray Street, Perth, WA, 6000
- L.P Premaratne (Owner), +94 472 240 585, Mawella Beach Resort, Tangalle, Sri Lanka
Timeline
Commis Chef
Optus Stadium
07.2024 - Current
Trainee Chef
Novotel Perth Murray Street
04.2023 - 10.2023
Chef de Partie
Hotel Silver dew Nuwara Eliya, Sri Lanka
10.2019 - 01.2021
Commis Chef
Mawella Beach Resort Tangalle, Sri Lanka
09.2018 - 09.2019
Kitchen Assistant
Nuga Eden Villa Tangalle, Sri Lanka
09.2017 - 09.2018
DIPLOMA OF HOSPITALITY MANAGEMENT -
PERTH COLLEGE OF BUSINESS AND TECHNOLOGY
CERTIFICATE III AND IV IN COMMERCIAL COOKERY -
PERTH COLLEGE OF BUSINESS AND TECHNOLOGY
- RSA (Responsible Service of Alcohol), Australia Hotels Association
- Other Certifications
Similar Profiles
Shaun JojiShaun Joji
Cashier Team Lead at Optus StadiumCashier Team Lead at Optus Stadium
THAN SHWE PRUETHAN SHWE PRUE
Suite Attendant at Optus StadiumSuite Attendant at Optus Stadium
MD Sazzadur RAHMANMD Sazzadur RAHMAN
RETAIL FOOD TRAINEE ( Bar) at Optus StadiumRETAIL FOOD TRAINEE ( Bar) at Optus Stadium