Nethmini Mudeyanselage
Glen Iris
Summary
Reliable team member with background in fast-paced environments including retail and hospitality. Possess strong communication skills, demonstrating ability to work collaboratively with diverse teams. Consistently contributed to customer satisfaction and business operations efficiency in previous roles. Known for problem-solving capabilities and adaptability across various tasks.
Overview
4
4
years of professional experience
Work History
Team Member
Coles Tooronga
Glen Iris
11.2022 - 08.2024
- Managing checkouts and Assisted Checkouts area
- Responsible for scanning items, processing payments, and engaging with customers
- Greeting customers and making sure all customers are satisfied with their shopping experience
- Keeping checkout areas clean and organized
- Online Click & Collect - picking items of customer orders, packing and delivering.
Crew/Team Member
Nandos
Glen Iris
03.2022 - Current
- Delivered great customer service
- Prepared and served Nandos legendary Peri Peri chicken
- Maintained a safe and supportive environment
- Taking orders, keeping both front of restaurant and kitchen clean
- Operated cash register
- Made and served high quality food
- Conducted all closing tasks for both front of restaurant and kitchen
- Ability to work on all stations (Grill, Chips, Burger bench and Flat-top including Takeaway and Deliveries packing)
Apprentice Chef
Hyatt Place Melbourne Caribbean Park
Scoresby
01.2022 - 09.2022
- Assist with organizing & preparing food
- Use methods of cookery as shown by the Chef and through formal studies
- Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef
- Assist food production as directed by the Chef
- Ensure smooth work flow
- Assist receipt of delivery of supplies with Chef supervision
- Clean and maintain kitchen
- Actively observe, learn and practice commercial cookery as per requirements of apprenticeship
Kitchen Hand
RSL Mentone
Mentone
03.2021 - 12.2021
- Oversaw all kitchen and food operations.
- Maintained a clean and organized kitchen environment.
- Clean kitchen equipment and appliances.
- Clean bench tops, floors, ovens and ranges.
- Receive, lift, handle and store food deliveries.
- Retrieve food items as requested by chefs.
- Assist with food preparation.
- Wash dishes, pots and utensils.
Education
Bachelor of Information Technology -
Deakin University
Melbourne, Australia12.2022
Skills
- Critical thinking and problem-solving
- Leadership
- Adaptability
- Ability to Multitask
- Effective Time Management
- Computer Skills
- Fast Learner
- Ability to Work Under Pressure
- Innovative Thinking
- Ability to Work in a Team
- Initiative
- Problem-solving Abilities
- Communication Skills
- Time management
- Conflict resolution
- Team collaboration
- Problem solving
- Attention to detail
- Training and mentoring
References
References available upon request
Languages
English
Timeline
Team Member
Coles Tooronga
11.2022 - 08.2024
Crew/Team Member
Nandos
03.2022 - Current
Apprentice Chef
Hyatt Place Melbourne Caribbean Park
01.2022 - 09.2022
Kitchen Hand
RSL Mentone
03.2021 - 12.2021
Bachelor of Information Technology -
Deakin University