Nethmini Nisansala
Bentley,WA
Summary
Detail-oriented kitchen hand with expertise in food safety, kitchen organization, and culinary techniques. Proven ability to maintain cleanliness and assist in meal preparation, ensuring efficient kitchen operations.
Overview
1
1
Certification
Work History
Kitchen Hand
Alexander bar and bistro
Bentley, WA
11.2025 - Current
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted chefs in preparing ingredients and assembling dishes efficiently.
- Operated dishwashing equipment to ensure a steady supply of clean utensils.
- Stocked kitchen supplies and monitored inventory levels throughout shifts.
- Adhered to food safety guidelines to ensure a hygienic kitchen environment.
- Handled waste disposal according to health regulations and cleaning protocols.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
Education
Certificate III - Commercial Cookery
Global College Australasia
Perth, WA05-2026
Skills
- Food safety
- Culinary techniques
- Time management
- Kitchen organization
- Inventory control
- Food storage
- Freezer management
- Equipment cleaning
- Trash removal
- Waste management and recycling
- Portion control
- Chopping vegetables
- Dishwashing expertise
- Salad preparation
Certification
SITHFAB021 RSA Certificate
References
References available upon request.
Timeline
Kitchen Hand
Alexander bar and bistro
11.2025 - Current
Certificate III - Commercial Cookery
Global College Australasia