Netra Budha
Sydney,NSW
Summary
Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results. Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza shops throughout location . Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pizza Chef
Criniti's Parramatta
10.2022 - Current
- Operated pizza woodfire and round oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Collaborated with team members to improve workflow efficiency and overall kitchen performance.
- Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
- Monitored food temperatures to meet quality and safety standards.
- Communicated with management on food inventory stock to request order placement.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
Pizza Chef
That's Amore Pizza
05.2022 - 10.2022
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
- Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
- Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
- Created specialty pizzas to diversify menu and promote restaurant.
- Maximized flavor profiles by skillfully combining complementary ingredients within unique pizza creations.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Coached new workers on store policies, pizza making, and dough preparation.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
Chocolate Maker
Yalla Food
03.2022 - 09.2022
- Improved customer satisfaction by promptly addressing feedback and making necessary adjustments to products.
- Developed unique chocolate recipes tailored to specific client requests for special events or promotions.
- Collaborated on the creation of limited-edition specialty chocolates tied to holidays or other notable events, driving up sales during peak seasons.
- Streamlined inventory management, reducing waste and minimizing ingredient costs.
- Collaborated with marketing team to develop seasonal product lines, resulting in increased sales.
- Enhanced chocolate flavor profiles by experimenting with various ingredients and refining recipes.
- Maintained high-quality standards by conducting regular taste tests and adjusting recipes as needed.
Education
Bachelor of Information Technology -
King's Own's Institute
Sydney, NSW10.2026
Diploma of Information Technology -
Victorian Institute of Education
Sydney, NSW03.2023
Skills
- Pizza making
- Hand Starching dough
- Manage to works in busy hours
- Effective Communication
- Food presentation
- Cooking
- Temperature Control
- Training New Staff
- Teamwork and Collaboration
- Kitchen Management
- Food Safety
- Oven Operation
- Ingredient Preparation
- Safe Food Handling
- Order Accuracy
Accomplishments
- Resolved product issue through consumer testing.
Certification
Diploma of Information Technology
having Fun
while working with team making the positive environment and makes them smiles so that they can works with flow.
Additional Information
has eager to learn to new things never say no to learn the things
Languages
English,Nepali ,Hindi
Elementary
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Pizza Chef
Criniti's Parramatta
10.2022 - Current
Pizza Chef
That's Amore Pizza
05.2022 - 10.2022
Chocolate Maker
Yalla Food
03.2022 - 09.2022
Bachelor of Information Technology -
King's Own's Institute
Diploma of Information Technology -
Victorian Institute of Education
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