Calais Murray
Melbourne,VIC
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
3
3
years of professional experience
Work History
Broiler Chef
TGI Friday's
Narre Warren
12.2022 - Current
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Working efficiently in a team
- Reviewing inventory and re organizing stock first in first serve
- initiating training for new team members on culinary techniques to improve productivity and increase kitchen work flows
- operated all kitchen equipment safely to prevent injuries
- prepared items for roasting, sauteing, frying and baking
- plated meals pay special attention to garnish and overall presentation
- complied with portion and serving size as per restaurant standard
Chef De Partie
The Flying Burrito Brothers
Aukland
05.2021 - 09.2022
- Maintained mise en place and other stations accordingly to food and healthy safety standards.
- operated all kitchen equipment safely to prevent injuries.
- prepared items for roasting, sauteing, frying and baking.
- rotated stock to use items before expiration date
- plated meals paying special attention to garnish and over all presentation.
- complied with portion and serving size as per restaurant standards.
- developed and cooked memorable dishes that brought new customers into the establishment.
- initiated training for new team members on culinary techniques to improve productively and increase kitchen work flows and prevent cross contamination from utensils, surface, pans when cooking and plating.
Commis Chef
TUCKS & BOA
Auckland
02.2021 - 05.2022
- Maintained mise en place and other stations accordingly to food and health safety standards
- Successfully prepared and cooked food items consistently to recipes, portioning and presentation specifications.
- rotated stock to use items before expiration date.
- Ensured all food was stored properly in accordance with safety regulations.
Education
WHITE CARD
COVE TRAINING
02-2024
Basic Food Handling And Basic First Aid - 6401
Auckland Hotel & Chef Training School
08-2020
Certificate Level 4 - Cooking And Hospitalility
The Culinary Collective School
10-2019
High School Diploma -
Pakuranga College
Highland Park NZ11-2018
Skills
- Knife Skills
- Food Presentation
- Cooking Techniques
- Portion Control
- Team Building
- Task Prioritization
Timeline
Broiler Chef
TGI Friday's
12.2022 - Current
Chef De Partie
The Flying Burrito Brothers
05.2021 - 09.2022
Commis Chef
TUCKS & BOA
02.2021 - 05.2022
WHITE CARD
COVE TRAINING
Basic Food Handling And Basic First Aid - 6401
Auckland Hotel & Chef Training School
Certificate Level 4 - Cooking And Hospitalility
The Culinary Collective School
High School Diploma -
Pakuranga College
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