Summary
Overview
Work History
Education
Skills
Certification
Availability
Timeline
Generic

Newton Pariyar

Burswood,WA

Summary

Experienced and passionate cook with more than 4 years of experience in creating and preparing delicious and visually appealing cuisines. Dedicated to delivering high-quality culinary experiences with a passion for creating memorable dining experiences. Seeking to leverage culinary expertise and creativity in menu development, food preparation and kitchen management to contribute to a dynamic culinary team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Three sheets on the lake
  • Specialized in operating fryers and prepared a wide range of fried dishes for a continental cuisine
  • Maintained fryer equipment and oil levels, ensuring consistent frying temperatures and quality of fried products
  • Collaborated with kitchen teams to coordinate fryer usage with other cooking stations, optimizing workflow during busy service periods.

Mercury Hotel
  • Completed Work based training (WBT)
  • Learnt to make breakfast, lunch and dinner (Continental cuisine).

Cook

Spice up Indian
01.2020 - 01.2024
  • Supervised daily food preparation at the restaurant
  • Contributed to menu planning and daily specials
  • Executed cooking tasks according to recipes and specifications, including grilling, sauteing, and frying
  • Handled any food related issues
  • Trained and supervised junior cooks and other kitchen staffs
  • Developed traditional and innovative Indian recipes, infusing flavours and spices to create memorable dining experience.

Education

High School Diploma -

Stanley College
Perth
07.2023

Skills

  • Cuilinary techniques
  • Menu Design
  • Specialty cutting techniques
  • Advance platting techniques
  • Time management
  • Food safety
  • Attention to detail

Certification

  • Certificate III in commercial cookery
  • Certificate IV in commercial cookery
  • Diploma in Hospitality management
  • Bachelor in Humanities

Availability

Any shifts- Morning/Afternoon/Night (Available both weekdays and weekends)

Timeline

Cook

Spice up Indian
01.2020 - 01.2024

Cook

Three sheets on the lake

Mercury Hotel

High School Diploma -

Stanley College

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Newton Pariyar