THU KIM NGAN (Nina) NGUYEN
Mildura,VIC
Summary
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Reliable, top-notch sales associate with outstanding customer service skills and relationship-building strengths. Dedicated to welcoming customers and providing comprehensive service. In-depth understanding of sales strategy and merchandising techniques.
Overview
5
5
years of professional experience
Work History
Chef
Kaffenio Cafe
03.2021 - 03.2022
- Utilized culinary techniques to create visually appealing dishes.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Sale Assistant
Converse
01.2018 - 05.2019
- Boosted store revenue through upselling and cross-selling techniques.
- Utilized customer feedback to identify areas for improvement within the store''s operations or offerings.
- Met and exceeded sales targets consistently, contributing to overall team success.
- Developed strong rapport with customers and created positive impression of business.
Front Desk Receptionist
Four Points Sheraton Hotel
07.2017 - 09.2018
- Scheduled office meetings and client appointments for staff teams.
- Collected payments, processed transactions and updated relevant records.
- Scheduled appointments accurately using reservation software, reducing conflicts or doublebookings.
- Compiled information from files and research to satisfy information requests.
Education
BBA - Hospitality
Holmesglen Institute
Southbank, VIC11.2019
Skills
- Resource Management
- Recipes and menu planning
- Kitchen Equipment Operation
- Dressing Room Assistance
- Payment Processing
- Product Promotions
- Fluent in Vietnamese
- Greeting and Seating Clients
Timeline
Chef
Kaffenio Cafe
03.2021 - 03.2022
Sale Assistant
Converse
01.2018 - 05.2019
Front Desk Receptionist
Four Points Sheraton Hotel
07.2017 - 09.2018
BBA - Hospitality
Holmesglen Institute
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