Nghi H. Tran
Keysborough,Australia
Summary
Accomplished Chef with 13 years of experience as Chef and Head Chef at Dragon Drum Restaurant, specialising in Southeast Asian cuisines including Chinese, Vietnamese, Thai, and Malaysian. Skilled in menu planning, fusion-style culinary creations, and advanced cooking techniques such as wok cooking, steaming, grilling, braising, and roasting. Highly knowledgeable in Southeast Asian spices and ingredients with the ability to deliver both traditional and modern fusion dishes. Currently serving as Team Leader at Walkinshaw Automotive Group, where I have further developed leadership, coordination, and people management skills. Recognised for combining culinary expertise with operational efficiency and a commitment to excellence.
Overview
18
18
years of professional experience
Work History
Team Leader
Walkinshaw Automotive Group
Dandenong South
04.2020 - Current
- Supervise and coordinate production line staff to ensure efficiency, quality, and productivity.
- Allocate tasks, monitor workflow, and resolve daily operational issues.
- Maintain compliance with workplace safety procedures and company policies.
- Train and support staff, promoting continuous improvement and teamwork.
- Partner with management to improve processes and consistently meet production targets.
Head Chef
Dragon Drum Restaurant
Lynbrook Shopping Village
04.2007 - 04.2019
- Designed and executed menus featuring Chinese, Vietnamese, Thai, and Malaysian cuisines.
- Directed kitchen operations including staff allocation, training, and supervision.
- Oversaw inventory management, supplier sourcing, and stock control.
- Implemented cost-control strategies to maximise profitability while maintaining food quality.
- Trained and mentored junior chefs, creating a collaborative and high-performance kitchen culture.
Education
Certificate III in Competitive Systems and Practices -
T.P.S Consultancy
01.2023
Food Safety Supervisor Certificate -
01.2007
Bachelor of Business Management -
La Trobe University
Bendigo01.1999
Certificate of VCE -
Springvale Secondary College
01.1995
Skills
- Menu Planning & Development (Chinese, Vietnamese, Thai & Malaysian)
- Fusion-Style & Traditional Culinary Expertise
- Advanced Cooking Skills & Techniques (Wok, Steam, Grill, Braise, Roast)
- High Knowledge of Southeast Asian Spices & Ingredients
- Food Presentation & Plating Excellence
- Kitchen & Staff Management
- Supplier Sourcing & Negotiation
- Cost Control & Budgeting
- Food Safety & HACCP Compliance
- Strong Knife Skills & Preparation Expertise
References
Roy Rosete Zacarias, Production Manager, Walkinshaw Automotive Group
0430721512
Timeline
Team Leader
Walkinshaw Automotive Group
04.2020 - Current
Head Chef
Dragon Drum Restaurant
04.2007 - 04.2019
Certificate III in Competitive Systems and Practices -
T.P.S Consultancy
Food Safety Supervisor Certificate -
Bachelor of Business Management -
La Trobe University
Certificate of VCE -
Springvale Secondary College
Similar Profiles
SHARJEEL TAJAMMUL HUSSAINSHARJEEL TAJAMMUL HUSSAIN
Production Process Engineer at Walkinshaw Automotive GroupProduction Process Engineer at Walkinshaw Automotive Group
Anal PatelAnal Patel
Assembler at WALKINSHAW AUTOMOTIVE GROUP (RAM)Assembler at WALKINSHAW AUTOMOTIVE GROUP (RAM)
Hrang Cung BikHrang Cung Bik
Automotive Mechanic at Walkinshaw Automotive GroupAutomotive Mechanic at Walkinshaw Automotive Group
Yvonne HoangYvonne Hoang
Student Nurse at Eastern Health - Stroke, Neuro and Endo WardStudent Nurse at Eastern Health - Stroke, Neuro and Endo Ward
ARTEM KOTOVARTEM KOTOV
Volunteer at ChurchVolunteer at Church