Ngoc Tran

Reliable and detail-focused with strong work ethic and positive, upbeat attitude. Understands principles of meat selection and preparation, with skills in knife handling and maintaining sanitary work areas. Capable of delivering high-quality cuts and ensuring seamless customer experience. Offering solid foundation in food safety and sanitation guidelines, coupled with eagerness to learn and develop within butcher shop environment. Contributes to maintaining clean and organized workspaces, while quickly adapting to new cutting techniques and processes. Ready to use and develop skills in meat preparation and customer service in [Desired Position] role.