Customer-focused Front Desk Professional experienced in front desk operations and guest service within high-volume hospitality environments. Achieved efficient management of bookings and reservations while resolving service issues through effective communication and multitasking. Committed to delivering exceptional guest experiences by leveraging a strong foundation in administration and service coordination.
Overview
3
3
years of professional experience
Work History
Groomer Assistant/Front Desk Receptionist
Mr Teddy Bear
Brisbane, Queensland
07.2023 - 01.2026
Delivered front-of-house customer service, greeting and assisting 30-50 customers per day during peak periods for drop-offs and pick-ups.
Managed reception operations including answering 10+ phone calls per shift and responding to daily email enquiries related to bookings, services, and customer requests.
Coordinated bookings for grooming and daycare services, managing 10-25 bookings daily based on demand.
Resolved customer enquiries and service concerns at front desk, fostering high satisfaction and repeat clientele.
Communicated with grooming and daycare teams to ensure timely service delivery and enhance customer experience.
Processed $1,000 - $3,000 in daily transactions, handling EFTPOS and cash payments accurately with no discrepancies.
Updated and maintained customer and pet records in the internal system, ensuring 100% accurate service notes and communication history.
Worked effectively in a fast-paced, high-volume environment, multitasking between reception, administration, and customer service duties
Front of House Assistant
Loving Hut Brisbane - Vegan Restaurant
Brisbane, Queensland
09.2023 - 12.2025
Provided high-quality guest service in a fast-paced restaurant serving 40-80 guests per shift, ensuring smooth seating, order taking, and dining experience.
Managed 15-25 table reservations and walk-ins per shift, maintaining accurate records of bookings and guest preferences.
Delivered simultaneous service to 10-20 tables per shift, ensuring order accuracy and timely delivery during peak hours.
Resolved 90% of guest enquiries and service issues independently, enhancing guest satisfaction and encouraging repeat visits.
Processed $2,000 - $4,000 in daily payments, including cash and card transactions, with 100% accuracy.
Coordinated with kitchen and floor staff to optimize guest flow and ensure on-time service, improving table turnover by 15%.
Exhibited strong multitasking, communication, and problem-solving skills in high-pressure, customer-facing environment.
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