Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ngoc Thu Thao Le

3 Hydrangea St, Inala,QLD

Summary

My career goal is to secure and maintain a full-time position that presents professional challenges and allows me to utilize my interpersonal skills, excellent time management, and problem-solving abilities. I am an organized and dependable candidate, adept at managing multiple priorities with a positive attitude and willing to take on additional responsibilities to meet team goals. I am an accurate professional known for my outstanding knife skills, dexterity, and attention to detail, consistently adhering to food safety and sanitation regulations. I excel at working under pressure and providing excellent customer service.

Overview

6
6
years of professional experience

Work History

Trimmer

THOMAS FOOD INTERNATIONAL- TAMWORTH NSW
12.2022 - 12.2023
  • Inspected equipment to verify compliance with health and safety regulations.
  • Utilized knives, cleavers, meat saws, band saws, and other tools for meat cutting and trimming tasks.
  • Operated on an assembly line to trim meat, preparing it for packaging and shipment.
  • Adhered to job-specific and site-wide health and safety procedures and rules.
  • Followed safety regulations and handled meat products in a cold environment.

Meat Packer

THOMAS FOOD INTERNATIONAL
11.2017 - 11.2022
  • Receive products for butchering, remove bones, sinews, and fatty tissues, and prepare various cuts of meat for packaging.
  • Use both industrial-grade cutters and slicers, as well as knives and other manual devices, to prepare meats of different cuts and textures, while observing safety requirements.
  • Review daily work orders for criteria such as cut, weight, and fat content, and develop workflow based on those requirements.
  • Prepare specialty items, such as links or ground meats, according to customer specifications.
  • Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards before packaging.
  • Convey all prepped items to the packaging area and use wrapping and packaging equipment to prepare items for pickup and/or delivery.
  • Coordinate with the packaging supervisor at the end of each shift to ensure that all designated orders have been completed and items for shipment have been stored or received.
  • Collaborate with facility mechanical staff to ensure that all storage areas function according to regulations and maintain safe internal temperatures.

Education

College - Accounting

DONG NAI COLLEGE
09.2013

Skills

  • Knowledge of Good Manufacturing Practices
  • Cultural Awareness
  • Dependable and Responsible
  • Strong Organizational and Time Management Skills
  • Teambuilding Abilities
  • Proficient Knife Skills

Timeline

Trimmer

THOMAS FOOD INTERNATIONAL- TAMWORTH NSW
12.2022 - 12.2023

Meat Packer

THOMAS FOOD INTERNATIONAL
11.2017 - 11.2022

College - Accounting

DONG NAI COLLEGE
Ngoc Thu Thao Le