Nguyen Le
Melbourne
Summary
I’m a passionate barista with a strong foundation in espresso extraction, grinder calibration, and latte art. As an international student in Melbourne, I love connecting with people and creating a welcoming café experience. My experience as an English assistant sharpened my communication skills, making me a friendly and attentive team member. I thrive in fast-paced environments, staying efficient while ensuring every cup meets high-quality standards. I’m excited to commit long-term and bring my skills, enthusiasm, and love for coffee to your café.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Barista Trainee
The Lovely Cup O' Coffee
12.2024 - 02.2025
- Completed an intensive barista training program covering all essential aspects of coffee preparation.
- Gained proficiency in operating high-end espresso machines, ensuring consistent quality in coffee extraction by fine-tuning settings and performing routine maintenance.
- Learned how to adjust grind size to achieve the optimal extraction time, mastering the “golden extraction” for a perfect shot of espresso every time.
- Developed expertise in preparing the full classic coffee menu, ensuring perfect flavor, and presentation.
- Trained in the art of latte art, honing the skills to create visually appealing designs such as hearts, tulips, and rosettas, elevating the customer experience.
- Emphasized cleanliness and hygiene, learning proper techniques for keeping the coffee station organized and maintaining equipment to meet industry standards.
Teaching Assistant
Circle G6
04.2024 - 08.2024
- Helped students master assignments and reinforced learning concepts presented by teachers.
- Utilized instructional techniques and hands-on curriculum to retain interest and maximize receptive learning in students.
- Handled clerical duties, managed classrooms and coordinated documents for teachers.
- Helped students master learning concepts through one-on-one and small group tutoring.
CHIEF PHOTOGRAPHER, PHOTOBOOK EDITOR
Hon Viet Culutural Researvation project
09.2020 - 02.2024
- Took charge of coordinating and photographing an excursion attended by 10 students, culminating in the production of an informative photo book capturing the cultural diversity explored during our trip with IGC School.
- Determined clearest and most logical way to present information and instructions for greatest reader comprehension.
- Captured pictures of cultural heritage, street photography, natural scenery, and portraits.
- Conducted phone and email interviews to elicit advice-driven information.
RESEARCHER, PRESENTER
FRSIS MALAYSIA 2023
09.2023 - 09.2023
- The Fully Residential Schools International Symposium (FRSIS) was initiated in 2011 by the Ministry of Education Malaysia that aims to provide platforms to all gifted schools in Malaysia as well as international schools to discuss adaptation practices and sustainable efforts as a contribution to the well-being and advancement of humanity as a whole
- Received Gold Awards for presenting an action research exploring the topic 'TURNING DISPLACEMENT INTO AN ADVENTURE: UNDERSTANDING THE PLIGHT OF FACTORY WORKERS IN VIETNAM'.
- Conducted a successful defense of research paper in front of academia and industry leaders.
- Analyzed qualitative and quantitative data using data analysis tools to identify and validate research conclusions.
STUDENT LEADER
IGC GLOBAL CITIZEN DAY
03.2023 - 03.2023
- An event hosted by the IGC education group and institutes from Cambodia, Thailand, New Zealand, South Korea to offer students an opportunity to expose to a variety of cultural heritages as well as get informed of the impact of technologies on these countries
- Supervised and coordinated a team comprised of 30 Cambodian students and teachers for the duration of the event
- Conducted survey on the participants’ backgrounds and preferences to match them with suitable workshops
- Organized a 2-kilometer-marathon named “Run for Green” to raise fund for planting trees.
- Cultivated positive and supportive atmosphere for students focused on assisting with wide-ranging issues.
MEMBER, CO-AUTHOR
International Young Scientists Innovation Exhibition
07.2021 - 07.2021
- An international Innovation exhibition and competition held by the Malaysia Young Scientific Organization (MYSO)
- Participated as a co-author of the research paper: “Project WHOLE: Centralizing Opportunities To a WHOLE New World For The 21st Century Vietnamese Youth”
- Analyzed qualitative and quantitative data using data analysis tools to identify and validate research conclusions.
- Developed and maintained spreadsheets, questionnaires and research tools.
- The research was included in the book of abstract published by the MYSO organizing team.
MEMBER, CO-AUTHOR
INTERNATIONAL WARSAW INVENTION SHOW
06.2021 - 06.2021
- One of the greatest invention exhibitions in Europe that took place in Warsaw, Poland, organized by the Association of Polish Inventors and Innovators, and it was supported by the International Federation of Inventors' Associations (IFIA) and by the Association of European Inventors (AEI)
- Conducted a survey, analyzed market competition, co-invented, and designed a product called Project WHOLE, a website that serves as an information portal for students to access insights regarding healthcare, scholarships, internships, and studying tips.
- Participated as a co-author of the research paper: 'Project WHOLE: Centralizing Opportunities To a WHOLE New World For The 21st Century Vietnamese Youth'.
- Contributed to the development of the product's prototype.
- Presented in front of judges, fellow students, and investors.
Education
Bachelor of Arts - Commerce
Monash University
Clayton, VIC07-2027
Skills
- Coffee Making Mastery: Proficiency in making 17 classic coffee, milk coffee, and non coffee items
- Latte Art: Pour hearts, tulips, and rosettas
- Milk Texturing: Microfoam control, temperature precision, alternative milk steaming for different foam style
- Espresso Machine Operation: Capable of setting and efficiently using the coffee machine for maximum productivity
- Grinder Adjustment: Can adjust the grinder for tasteful, consistent shot of coffee
- Cleaning & Hygiene: Maintaining a clean, tidy workplace
- Equipment Cleaning: Proficiency in deep cleaning machines and equipments for excellent condition
- Engaging Hospitality: Friendly interaction, active listening, personalized recommendations
- Product Knowledge: Suggesting drinks, pastries
- Order Accuracy & Speed: Fast-paced service without compromising quality
- Multitasking Under Pressure: Handling high-volume orders efficiently
- Collaboration & Communication: Working seamlessly with baristas, kitchen staff, and management
- Handling Rush Hours: Staying calm and efficient in peak periods
- Quick Learning: Adapting to new menus, workflows, and café environments
- Troubleshooting Issues: Identifying and resolving machine, grinder, or extraction problems
Certification
Certificate of Barista Training Completion And Proficiency In Using And Mantaining Equipments By Rancilio
Language
- English: Fluent – Proficient in both professional and everyday communication, including small talk, customer interactions, and workplace discussions.
- Vietnamese: Native – Strong command of spoken and written communication.
Timeline
Barista Trainee
The Lovely Cup O' Coffee
12.2024 - 02.2025
Teaching Assistant
Circle G6
04.2024 - 08.2024
RESEARCHER, PRESENTER
FRSIS MALAYSIA 2023
09.2023 - 09.2023
STUDENT LEADER
IGC GLOBAL CITIZEN DAY
03.2023 - 03.2023
MEMBER, CO-AUTHOR
International Young Scientists Innovation Exhibition
07.2021 - 07.2021
MEMBER, CO-AUTHOR
INTERNATIONAL WARSAW INVENTION SHOW
06.2021 - 06.2021
CHIEF PHOTOGRAPHER, PHOTOBOOK EDITOR
Hon Viet Culutural Researvation project
09.2020 - 02.2024
Certificate of Barista Training Completion And Proficiency In Using And Mantaining Equipments By Rancilio
Bachelor of Arts - Commerce
Monash University
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