Nguyen Han TRINH
Bankstown,NSW
Summary
Passionate and creative chef with 6 years of experience in Asian's cuisine, seeking a challenging position to utilize my skills in menu planning, food preparation, and team leadership in a dynamic kitchen environment.
Overview
2
2
years of professional experience
Work History
Chef
Viet Pho KTV
06.2022 - 12.2022
Successfully managed a team of [VIET PHO KTV] kitchen staff, ensuring smooth operation and high-quality food production.
Trained and mentored junior kitchen staff, contributing to a more efficient and skilled team.
Assisted in menu planning, recipe development, and food presentation
Chef
Savoury Dining
01.2023 - 06.2023
Oversaw kitchen operations, maintaining high standards of food quality and service.
Managed a specific section of the kitchen, ensuring timely and accurate preparation of dishes.
Chef
HokkaHokka
09.2023 - Current
Education
Commercial Cookery
TAFE
Ultimo, NSWSkills
Culinary expertise in various cuisines
Strong leadership and team management skills
Knowledge of food safety and sanitation standards
Excellent time management and organizational abilities
Timeline
Chef
HokkaHokka
09.2023 - Current
Chef
Savoury Dining
01.2023 - 06.2023
Chef
Viet Pho KTV
06.2022 - 12.2022
Commercial Cookery
TAFE
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