NGUYEN THI BICH TRAM (JANE)
Balmain
Summary
Experienced with high-volume kitchen environments, food preparation, and team coordination. Utilizes advanced culinary techniques and efficient kitchen management to ensure high standards. Track record of fostering cohesive team dynamics and maintaining consistent quality in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Sous Chef
Bayview Hotel
12.2022 - Current
- Company Overview: LONGBOX PTY LTD | bayviewgladesville.com.au
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Chef de Partie
Bayview Hotel
04.2022 - 12.2022
- Company Overview: TR3 HOLDINGS PTY LTD | bayviewgladesville.com.au
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
Line Chef
Nihon Catering
04.2019 - 03.2022
- Company Overview: Japan | www.nihon-catering.co.jp
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Showcased culinary skills during special events, catering to large groups while maintaining exceptional quality standards.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Complied with sanitation and nutrition regulations and safety standards.
Chef De Partie
Ngon Restaurant
10.2015 - 02.2019
- Company Overview: Vietnam | www.facebook.com/Nhahang.QuanAnNgon/
- Worked closely with front-of-house management to optimize table turnover rates and streamline communication between kitchen and service staff during busy shifts.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, locally sourced ingredients.
- Arranged cooks' schedules, food orders and cleaning programs to maximize operational efficiency.
- Collaborated with sous chefs to develop seasonal menus that showcased diverse culinary techniques and flavors.
- Ensured compliance with health department regulations through diligent monitoring of food storage practices and adherence to sanitation guidelines.
- Mentored junior staff, providing guidance on cooking techniques, plating presentations, and kitchen safety protocols to foster professional growth.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management practices and reducing food waste.
Education
Certificate IV, Diploma - Commercial Cookery And Hospitality Management
AIBT Global
Sydney, NSW05-2024
Skills
- Excellent communication
- Time management
- Food safety
- Kitchen organization
- Hygiene procedures
- Multi-tasking
- Working well under pressure
- Safe food handling
- HACCP procedures
- Positive and professional
Timeline
Sous Chef
Bayview Hotel
12.2022 - Current
Chef de Partie
Bayview Hotel
04.2022 - 12.2022
Line Chef
Nihon Catering
04.2019 - 03.2022
Chef De Partie
Ngon Restaurant
10.2015 - 02.2019
Certificate IV, Diploma - Commercial Cookery And Hospitality Management
AIBT Global
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