Summary
Overview
Work History
Education
Skills
Certification
Languages
Profile - Key Competencies Skills
Personal Information
References
Hobbies and Interests
Timeline
Generic
NGUYEN VAN HUNG

NGUYEN VAN HUNG

Mandurah,WA

Summary

I would like to become employed on a farm or food environment , I believe I would be an asset to any team that I work with.

Hard worker offering more than with farm work experience and 6 years of experience working in fast-paced kitchens.

Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

6
6
years of professional experience
1
1
Certification

Work History

CHEF COOK

Emily's Kitchen - Restaurant & Bar
07.2020 - 01.2024
  • Manage daily kitchen operations with junior staffs
  • In charge of stock control
  • Be responsible for the ingredients purchase
  • Check the source of import and export raw materials for the kitchen
  • Oversee food processing, preparation and production, ensure highest quality in food safety & hygiene for customers
  • Supervise & cook finished dishes upon customers' order
  • Be responsible for overall hygiene in the kitchen
  • Design new dishes
  • Dishes decoration and improvement
  • Discuss and consult with customers for meals satisfaction.

COOK

Shri Restaurant & Lounge
02.2020 - 06.2020
  • Prepare the ingredients in the kitchen
  • Food Preservation
  • Check the source and import and export raw materials in the kitchen
  • Cook finished dishes when customers order
  • Overall cleaning in the kitchen.

COOK

Ole Sai Gon - Spanish Restaurant
07.2019 - 01.2020
  • Prepare raw materials, processing tool as assigned by the chef
  • Inspect the quality of raw materials and process raw materials
  • Supporting the main kitchen to prepare dishes
  • Cleaning up the processing area
  • Check the order of goods every day.

COOK ASSISTANT

Belly's Watering Hole
01.2018 - 06.2019
  • Prepare raw materials, processing tool as assigned by the chef
  • Inspect the quality of raw materials and process raw materials
  • Supporting the main kitchen to prepare dishes
  • Cleaning up the processing area
  • Check the order of goods every day.

RECEPTIONIST

Lan Rung Resort & Spa
09.2017 - 06.2019
  • Excellent MS Office skills
  • Experience answering calls on multi-line phones
  • Comfortable using a variety of office equipment
  • Ability to maintain an organized and tidy workspace
  • Strong customer service skills
  • Maintain friendly & professional attitude towards customers
  • Work ethic
  • Verbal and written communication.

Education

Asian & Western culinary program - Advanced cooking Techniques

Huong Nghiep A - Au
11.2019

Bachelor of Vietnamese studies

Can Tho College
09.2017

Skills

  • Food and Beverage Service
  • Food Stock and Supply Management
  • Safe Food Handling
  • Menu Planning
  • Food Safety
  • Food Preparing, Plating, and Presentation
  • Seafood Preparation
  • Food presentation
  • Food quality
  • Attention to Detail

Certification

Asian & Western Culinary Program Advanced Cooking Techniques, 07/2019 - 11/2019, Good

Languages

English
Vietnamese

Profile - Key Competencies Skills

  • Customers' satisfaction oriented.
  • Highest standards of food quality and hygiene.
  • Specialize in Western dishes, and familiar with Asian dishes.
  • Careful, attention to every detail.
  • Good teamwork, personnel management and communication.
  • Good food planning, food decoration, design and development.
  • Good command in English communication
  • Basic computer skills
  • Punctuality

Personal Information

  • Title: COOK
  • Date of Birth: 10/05/95

References

Shane Mills, DTO, FMG - Cloudbreak, 0458 442 916, shanemills210@hotmail.com

Ngan Dinh, coworker - 0412 639 078

Hobbies and Interests

  • Cooking
  • Reading books
  • Gyms
  • Etc.
  • Likes to travel to know each country's rich cuisine.

Timeline

CHEF COOK

Emily's Kitchen - Restaurant & Bar
07.2020 - 01.2024

COOK

Shri Restaurant & Lounge
02.2020 - 06.2020

COOK

Ole Sai Gon - Spanish Restaurant
07.2019 - 01.2020

COOK ASSISTANT

Belly's Watering Hole
01.2018 - 06.2019

RECEPTIONIST

Lan Rung Resort & Spa
09.2017 - 06.2019

Asian & Western culinary program - Advanced cooking Techniques

Huong Nghiep A - Au

Bachelor of Vietnamese studies

Can Tho College

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NGUYEN VAN HUNG