Chloe Nguyen
Sydney,Australia
Summary
Hardworking, self-motivated, reliable individual currently finished studying Certificate IV in Patisserie, seeking an entry-level bakery position. Eager to learn all aspects of baking and commercial kitchen operations. Known for being punctual, fast-learning, strong work ethic and having a positive attitude. Committed to long-term growth in the industry and open to employer sponsorship. Dedicated with significant knowledge and experience solving problems.
Overview
5
5
years of professional experience
Work History
Team member
Krispy Kreme
Townhall, Australia
01.2024 - Current
- Assist others to achieve maximum efficiency during peak attendance times.
- Show strong customer services.
- Embrace teamwork and can also work independently.
Pastry chef’s assistant
Park Hyatt Hotel
Circular Quay, Australia
07.2024 - 10.2024
- Eager to absorb new techniques, skills, and knowledge, continuously improving in the pastry craft and supporting the chef in their creative endeavours.
- Demonstrate commitment to long hours and a high-energy environment, showing up early and staying late when needed to ensure everything is completed on time.
- Master the art of mise en place such as ingredient preparation, accurate measuring, weighing, mixing, and executing pastry recipes with attention to every detail to ensure consistency, precision, and quality.
- Ensure every pastry is flawless, from texture and taste to visual appeal, maintaining the highest standards of quality.
- Work well under pressure, managing time and resources effectively to meet tight deadlines.
- Knowledgeable in food safety and hygiene protocols; familiar with HACCP guidelines.
- Maintain a clean, organized, and efficient workstation in compliance with kitchen standards.
- Communicate effectively with both kitchen and front-of-house teams.
Team leader
Boost Juice
Townhall, Australia
01.2021 - 02.2024
- Demonstrated strong familiarity with juice stocks, effectively promoting to patrons, generating over $25000 sales/week which are 15% higher than other stores’ sales, ranking no.4 in NSW.
- Maintained seamless day-to-day store operations by deploying in-depth knowledge of beverage handling techniques, and equipment cleaning procedures.
- Trained 12 newly hired servers and familiarised new employees with company culture and best practices.
- Executed leadership in the team leader position, assisting the business owner in all aspects including making rosters, pre-orders, policy-making,...
Education
Certificate IV - patisseries - Diplomat in Hospitality
Le Culinaire Hospitality Institute
01.2025
Certificate I-IV - Community Services
TAFE Sydney
Sydney, NSW01.2022
Skills
- Food safety practices
- Time management
- Team collaboration
- Recipe execution
- Mise en place proficiency
- Problem solving
- Clear communication
Availability
Visa Status: Visa 485 - Full-time work rights
Languages
- Vietnamese, Native
- English, Full Professional Proficiency
Timeline
Pastry chef’s assistant
Park Hyatt Hotel
07.2024 - 10.2024
Team member
Krispy Kreme
01.2024 - Current
Team leader
Boost Juice
01.2021 - 02.2024
Certificate IV - patisseries - Diplomat in Hospitality
Le Culinaire Hospitality Institute
Certificate I-IV - Community Services
TAFE Sydney
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