Nhan Buu Thanh
MARANGAROO,WA
Summary
Adept Chef with a proven track record at Chopstick Vietnamese Restaurants, enhancing kitchen operations and reducing food waste through strategic planning and inventory control. Excelled in food safety, sanitation, and effective communication, training staff for peak performance. Mastered knife and cooking techniques, ensuring top food quality and presentation.
Overview
5
5
years of professional experience
Work History
Chef
Chopstick Vietnamese Restaurants
07.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Advanced Diploma - Business
Stots College
Perth, WA04.2020
Diploma of Mechanical Engnieering - Mechanical Engineering
North Metropolitan TAFE
Perth, WA03.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
Timeline
Chef
Chopstick Vietnamese Restaurants
07.2019 - Current
Advanced Diploma - Business
Stots College
Diploma of Mechanical Engnieering - Mechanical Engineering
North Metropolitan TAFE
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