Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nhat Nguyen

Bankstown,NSW

Summary

Responsible Kitchen Hand offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Supportive Kitchen Hand brings skills in vegetables, sauces and marinades. Team player willing to pitch in and enthusiastically help others with tasks. Offers stamina, flexible schedule and cross-training in different kitchen roles. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Hardworking and enthusiastic Wait staff trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

5
5
years of professional experience

Work History

Kitchen Hand, Waiter, Cook

MISO Pty Ltd
06.2022 - Current
  • Suggested appropriate food and drink pairings to increase per-ticket sales.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Greeted new customers, discussed specials and took drink orders.

Kitchen Hand

John
12.2021 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Internet Cafe Attendant

Tommy Vu
01.2021 - 12.2022
  • Cleaned tables, chairs, outside patio area and storage areas.
  • Greeted guests and offered stellar food service.
  • Managed cash drawer throughout shift and during opening and closing procedures.
  • Collected and returned used dishes to kitchen for washing.

Education

Diploma - Commerce

University of New South Wales
Sydney, NSW
12.2021

Skills

  • Food Portioning and Packaging
  • Seafood Preparation
  • Meat and Poultry Slicing
  • Salad Creation
  • Cleaning and Sanitizing
  • Dishwasher Operation
  • Kitchen Staff Support
  • Meat Preparation
  • Portion Control
  • Weighing and Measuring
  • Tray Assembly
  • Food and Beverage Service
  • Complex Problem-Solving
  • Team Collaboration

Timeline

Kitchen Hand, Waiter, Cook

MISO Pty Ltd
06.2022 - Current

Kitchen Hand

John
12.2021 - Current

Internet Cafe Attendant

Tommy Vu
01.2021 - 12.2022

Diploma - Commerce

University of New South Wales
Nhat Nguyen