Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop skills. Brings positive attitude and commitment to continuous learning and growth.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Complied with health and safety codes to protect staff and customers.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Applied mechanical problem solving skills to develop creative solutions for new products.
- Tested newly installed machine, closely monitoring functionality and adherence to operating specifications.