Nhat Lam Pham
Melbourne,VIC
Summary
Highly-motivated, energetic and punctual employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Grill Chef
Stoker Woodfired Grill & Bar
Ho CHi Minh City, Vietnam
01.2022 - 12.2023
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Grilled and prepared a variety of meats, fish, vegetables, and other items to order according to customer specifications.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
- Ensured that all orders were filled correctly in a timely manner with attention to detail given to presentation of each plate before serving customers.
- Checked temperatures of freezers and refrigerators regularly throughout shift ensuring they remained within health department requirements.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Supervised kitchen food preparation in demanding, high-volume environments.
Pasta Chef
Pasta Fresca
Ho Chi Minh City, Vietnam
02.2021 - 12.2021
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Ordered ingredients for pasta dishes from suppliers as needed.
- Checked freshness of ingredients prior to cooking.
- Assisted with menu development by suggesting new pasta recipes or variations on existing ones.
- Tasted all prepared dishes to ensure flavor accuracy before serving them to customers.
- Trained new staff members in preparation techniques for various types of pastas.
Cook
Boston Pizza
Thunder Bay, Ontario
05.2019 - 09.2020
- Adhered to food safety standards when storing and preparing foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Diploma of Hospitality Management - Hospitality
Culinary Solution Australia
District 1, Vietnam04-2023
Certificate III in Commercial Cookery - Cookery
Culinary Solution Australia
District 1, Vietnam04-2021
Skills
- Food presentation
- Special dietary requirements
- Knife Skills
- Temperature Control
- Dish preparation
- Cleaning and sanitization
- Portion Control
- Focused and disciplined
- Positive and professional
- Performance Improvement
- Cooking techniques
Timeline
Grill Chef
Stoker Woodfired Grill & Bar
01.2022 - 12.2023
Pasta Chef
Pasta Fresca
02.2021 - 12.2021
Cook
Boston Pizza
05.2019 - 09.2020
Diploma of Hospitality Management - Hospitality
Culinary Solution Australia
Certificate III in Commercial Cookery - Cookery
Culinary Solution Australia
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