Dynamic barista and manager with one year of experience in restaurant operations. Proficient in cash register operation, catering, and POS systems. Consistently delivers high-quality service in a clean workspace. Recognized for multitasking, effective communication, and efficient time management. Deeply passionate about creating exceptional customer experiences and showcasing latte art skills. Extensive knowledge of espresso machines and coffee makers. Eager to contribute strong work ethic to a collaborative team. Motivated university student offering flexibility in schedule with availability for at least three days per week.