Kitchen Assistant
Galbi Korean Barbecue Restaurant
09.2020 - 03.2021
- Preparation of Ingredients: Assisted chefs by preparing ingredients, including washing, peeling, chopping, and marinating, ensuring a streamlined cooking process.
- Preparation of Equipments: Ensuring dishes and utensils were spotless and ready for chefs. Additionally, maintained the charcoal grill, catering to the specific requirements of Korean Barbecue preparation.
- Stock Management: Assisted with inventory by receiving deliveries, checking for accuracy against orders, and storing products in designated areas, maintaining a first-in, first-out approach.
- Team Collaboration: Worked closely with kitchen staff and servers to ensure timely and accurate order fulfillment, fostering a collaborative environment.