Ni Huynh
Melbourne,VIC
Overview
3
3
years of professional experience
Work History
Commis Chef
Hardware Club
Melbourne, VIC
04.2022 - Current
- contact: 43 Hardware Lane, CBD- Phone number: 0410 836 810 ( sous chef)
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Followed proper plate presentation techniques when serving dishes.
- Monitored stock levels of ingredients and kitchen supplies.
- Controlled usage of all products to reduce wastefulness.
- Checked quality of raw materials before use to ensure freshness.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Barista
Pizza Minded
Ascot Vale, VIC
05.2021 - 02.2022
- I had Barista certificated
- Operated cash register, collected payments, and provided accurate change.
- Prepared and served coffee, espresso drinks, blended coffees.
- Cleaned and sanitized work areas, utensils and equipment.
- Protected customers by regularly cleaning and sanitizing work areas and equipment.
- Listened to customer desires and needs to recommend optimal products.
Pizza Maker
Pizza Minded
Melbourne, VIC
05.2021 - 02.2022
- contact: 221 Union rd, Ascot vale - Phone number: 0432 618 370 ( Pizza minded owner)
- Built pizzas using proper amount of dough and quantities of toppings according to specifications.
- Organized food preparation stations and regularly replenished supplies.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Recorded customer orders by answering phone or taking information in person.
- Placed completed orders at pick-up counter and alerted customers to retrieve items.
- Topped crust with sauce, meat, cheese and vegetables.
- Kept customer and food preparation areas clean and well-organized.
- Cut pizzas using rocking pizza cutter tool.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Instructed kitchen staff to work on clean surfaces and wipe down counters with company-approved cleaning products.
Education
High School Diploma -
William Angliss Institute
Melbourne, VIC12-2023
Skills
- Safe Food Handling
- Food Processing
- Ingredients Preparation
- Customer Service
- Teamwork and Collaboration
- Equipment Cleaning
- Cleaning and Sanitizing
Languages
English
Professional
Vietnamese
Native/ Bilingual
Timeline
Commis Chef
Hardware Club
04.2022 - Current
Barista
Pizza Minded
05.2021 - 02.2022
Pizza Maker
Pizza Minded
05.2021 - 02.2022
High School Diploma -
William Angliss Institute
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