Summary
Overview
Work History
Education
Skills
Additional Information
Volunteering
Hobbies
References
Timeline
Generic

Niara Terry Everett

New Town,TAS

Summary

I am looking for an opportunity to further my career in Hospitality, preferably working Front of House. My communication and people skills make it easy for me to get along with all sorts of people. I am a quick learner and motivated to become a valuable team member.

Overview

6
6
years of professional experience

Work History

Crew Member

Subway
01.2023 - 03.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.

Counter Server

Hill Street Grocer
12.2021 - 04.2022
  • Managed multiple tasks in high-volume environment.
  • Greeted all guests upon arrival and offered immediate assistance.
  • Processed cash, debit and credit card payments.
  • Maintained sanitation of restaurant by mopping and sweeping floors, washing counters and disposing of trash.

Front of House Team Member

Marquis Bistro And Buffet
07.2019 - 08.2019
  • School-based work experience
  • Established welcoming atmosphere by greeting each guest warmly.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Helped guests at tables when in need of assistance.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.

Kitchen Hand

Hotel Grand Chancellor
08.2017 - 09.2017
  • TasTAFE based work experience
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand

Government House
07.2017 - 08.2017
  • TasTAFE based work experience
  • Maintained clean workspaces to maximize productivity and safety.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Followed recipes and chef instructions to prepare food correctly.

Education

Certificate III in Hospitality -

TasTAFE
Drysdale
2019

Responsible Service of Alcohol (RSA) -

SITHFAB002
Hobart, TAS
2019

Responsible Service of Gambling & First Aid

SITHGAM001
Hobart, TAS
2019

Prepare And Serve Espresso Coffee Certificate -

SITHFAB005
Hobart
2019

Murina Riawunna Program -

University of Tasmania
Hobart, TAS
2018

Certificate II in Hospitality -

SIT20316
Hobart, TAS
2017

Chef Certificate in Food Preparation And Kitchen Skill -

TasTAFE
Hobart, TAS
2013

Year 12 - Elizabeth College
Hobart, TAS
2017

Year 10 -

Ogilvie High School
Hobart, TAS
2015

Skills

  • Stocking and Replenishing
  • Time Management
  • Verbal and Written Communication
  • Workplace Efficiency
  • Willingness to Learn
  • Cash Handling
  • Company Standards
  • Clear Communication
  • Teamwork and Collaboration
  • Organization and Time Management
  • Adaptability and Flexibility

Additional Information

  • Environmental Ambassador Award
  • Music Achievement Award
  • Chess Trophy from Chess Club

Volunteering

Party in the Paddock, Bar Work (2020)

Dark Mofo Winter Fest, Bar Work (2017)

Library, Monitor (2015)

Home Room, Monitor (2015)

Hobbies

Reading, Cooking, Photography, Writing Stories

References

Available upon request

Timeline

Crew Member

Subway
01.2023 - 03.2023

Counter Server

Hill Street Grocer
12.2021 - 04.2022

Front of House Team Member

Marquis Bistro And Buffet
07.2019 - 08.2019

Kitchen Hand

Hotel Grand Chancellor
08.2017 - 09.2017

Kitchen Hand

Government House
07.2017 - 08.2017

Certificate III in Hospitality -

TasTAFE

Responsible Service of Alcohol (RSA) -

SITHFAB002

Responsible Service of Gambling & First Aid

SITHGAM001

Prepare And Serve Espresso Coffee Certificate -

SITHFAB005

Murina Riawunna Program -

University of Tasmania

Certificate II in Hospitality -

SIT20316

Chef Certificate in Food Preparation And Kitchen Skill -

TasTAFE

Year 12 - Elizabeth College

Year 10 -

Ogilvie High School

Similar Profiles

CREATE PROFILE
Niara Terry Everett