Nibin Babu
Cairns,Queensland
Summary
Flexible and organized professional with several years of experience facilitating busy restaurant environment operation. Customer-driven and highly coordinated managerial staff with collaborative mindset and team orientation. Conscious innovator with consistent focus enhancing employee workplace satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Cascades Fusion
Cairns, Queensland
04.2023 - Current
- Analyzed sales reports and customer feedback to inform menu revisions and seasonal promotions
- Scheduled staff hours and allocated resources to maximize team member performance
- Reviewed monthly financial statements to assess performance against budget objectives
- Implemented cost-effective methods of inventory management
- Collaborated with chefs on menu design and development in order to maximize profitability
- Managed payroll records accurately ensuring timely payment of wages.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Night Manager
Liv Eat
Kingston, Tasmania
04.2022 - 03.2023
- Used knowledge of coffee beans and brewing methods to recommend drinks to customers
- Built strong relationships with regulars and new customers by providing friendly, personalized service
- Resolved customer complaints and handled refunds and returns to promote satisfaction
- Developed training modules and documentation to train staff
- Reported customer and employee accidents, injuries, and concerns for supervisor review.
Team Leader
Lord of the Fries
Brisbane, Queensland
07.2020 - 02.2022
- Demonstrated excellent problem-solving and decision-making skills in resolving conflicts between team members
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Trained new staff members on proper food preparation techniques and safety protocols
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Team Member
Lord of the Fries
Brisbane, Queensland
02.2020 - 06.2020
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Followed recipes set by establishment to meet nutritional requirements
- Strictly adhered to health regulations regarding food storage temperatures, handling procedures
- Utilized sanitary methods to handle, prepare and serve food
- Demonstrated ability to work quickly and accurately in high-pressure environments.
Education
Certificate IV in Commercial Cookery - Cookery
Australia Institute of Business And Technology
Hobart, TAS11-2022
Masters in International Tourism And Hospitality - Tourism and Hospitality
James Cook University
Brisbane, QLD11.2021
Bachelors in Hotel Management - Hotel Management
T John College of Hotel Management
Bengaluru, India05.2017
Skills
- Menu Planning
- Inventory Control
- Staff Management
- Operations Management
- Food Service Background
- Supervisory skills
- Menu development
- Complaint resolution
- Catering Coordination
- Supply Chain Management
Certification
- Responsible Serve of Alcohol
References
References available upon request.
Timeline
Restaurant Manager
Cascades Fusion
04.2023 - Current
Night Manager
Liv Eat
04.2022 - 03.2023
Team Leader
Lord of the Fries
07.2020 - 02.2022
Team Member
Lord of the Fries
02.2020 - 06.2020
Certificate IV in Commercial Cookery - Cookery
Australia Institute of Business And Technology
Masters in International Tourism And Hospitality - Tourism and Hospitality
James Cook University
Bachelors in Hotel Management - Hotel Management
T John College of Hotel Management
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