Nicholas Aliwarga

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Managed inventory by monitoring dates, rotating stock and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Provided support to the kitchen team(chopped vegetables, fruit, making sauces, etc) based on the situation and urgency of orders.

• Assisted with creating event timeline based on existing bank balance as well as planning for the budgets for each event.
• Recorded cash flow to keep track of income and expenditures, avoiding discrepancies.
• Approved of unexpected spending through cross-referencing current bank balance, future expenditure proposals and whether or not it would be a good investment (in terms of financials, marketing, etc).

• Helped lead a successful large scale event

Media Coverage Link: (https://www.sbs.com.au/language/indonesian/en/article/indonesian-night-market-how-students-promote-indonesian-food-and-culture-in-australia/89gjkv385)

• Planned and managed budgets, tracking expenses and investigating discrepancies.
• Reconciled financial statements, invoices and expense accounts, keeping records accurate and current.
• Developed a financial forecast to estimate the profit margins of the event as well as to hedge potentially unexpected expenses.
• Supervised the sponsorship team when liasing with sponsors as well as the fundraising team regarding their projects.