Nicholas Blair
Sydney,NSW
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
6
6
years of professional experience
Work History
Head Chef Events
Epping Club
04.2022 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Executive Chef
Hyatt
06.2020 - 03.2021
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Executive Chef
Fairmont Hotel
04.2018 - 04.2020
- Implemented staff training programs to improve culinary skills, teamwork, and overall productivity.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
Education
Master’s Certificate - Hospitality Management
Cornell
Masters Strategic Management - Hospitality Marketing Operations
Cornell
Skills
- Forecasting and planning
- Signature dish creation
- Ingredient Selection
- Plating and presentation
- Banquets and catering
- Cost Control and Budgeting
- Food presentation
- Team Management
- Food Safety
- Workflow Optimization
Timeline
Head Chef Events
Epping Club
04.2022 - Current
Executive Chef
Hyatt
06.2020 - 03.2021
Executive Chef
Fairmont Hotel
04.2018 - 04.2020
Master’s Certificate - Hospitality Management
Cornell
Masters Strategic Management - Hospitality Marketing Operations
Cornell
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