Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Nicholas Brodrick

Mt. Martha,VIC

Summary

A reliable and hardworking team member who has worked effectively with multiple businesses through sustained periods of growth.

Overview

20
20
years of professional experience

Work History

Kitchen Supervisor

Moonlit Sanctuary
03.2021 - 12.2023
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Controlled food costs and managed inventory.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.

Visitor Services

Moonlit Sanctuary
05.2016 - 03.2021
  • Collaborated with other tour guides to provide comprehensive and enjoyable experience.
  • Facilitated bookings and check in for guests
  • Opening and closing venue including organising takings
  • Consistent coffee production
  • Maintaining clean work environment

Barista

Marina Pizza & Pasta
06.2012 - 06.2015
  • Recommended products based on solid understanding of individual customer needs and preferences.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Monitored supply levels at counter and maintained customer areas to meet typical demands.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Managed venue and maintained consistency during owners leave periods

Bartender

Daveys
01.2004 - 05.2011
  • Performed weekly stocktake and beverage/glassware ordering
  • Served high customer volumes during special events, nights, and weekends.
  • Prepared drink orders by accurately measuring and mixing house ingredients.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Regularly cleaned and sanitized bar area, refrigeration and storage areas.

Cashier

BWS
02.2007 - 08.2008
  • Streamlined checkout process for increased efficiency and reduced waiting times.
  • Greeted customers entering store and responded promptly to customer needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Adhered to RSA guidelines

Education

Frankston High School
Frankston, VIC
2001

Skills

  • Supplies Purchasing
  • Cost Control
  • Food Safety Compliance
  • Reliable
  • Consistent
  • Easy-going

References

Ceza Catamore - Visitor Centre Manager, Moonlit Sanctuary

0408 802 217


Cate Small - Accounts Manager/Owner

0409 250 375

Timeline

Kitchen Supervisor

Moonlit Sanctuary
03.2021 - 12.2023

Visitor Services

Moonlit Sanctuary
05.2016 - 03.2021

Barista

Marina Pizza & Pasta
06.2012 - 06.2015

Cashier

BWS
02.2007 - 08.2008

Bartender

Daveys
01.2004 - 05.2011

Frankston High School

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Nicholas Brodrick