Nicholas Brodrick
Mt. Martha,VIC
Summary
A reliable and hardworking team member who has worked effectively with multiple businesses through sustained periods of growth.
Overview
20
20
years of professional experience
Work History
Kitchen Supervisor
Moonlit Sanctuary
03.2021 - 12.2023
- Directed food preparation and cooking activities to meet health and safety standards.
- Controlled food costs and managed inventory.
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Visitor Services
Moonlit Sanctuary
05.2016 - 03.2021
- Collaborated with other tour guides to provide comprehensive and enjoyable experience.
- Facilitated bookings and check in for guests
- Opening and closing venue including organising takings
- Consistent coffee production
- Maintaining clean work environment
Barista
Marina Pizza & Pasta
06.2012 - 06.2015
- Recommended products based on solid understanding of individual customer needs and preferences.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
- Monitored supply levels at counter and maintained customer areas to meet typical demands.
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Managed venue and maintained consistency during owners leave periods
Bartender
Daveys
01.2004 - 05.2011
- Performed weekly stocktake and beverage/glassware ordering
- Served high customer volumes during special events, nights, and weekends.
- Prepared drink orders by accurately measuring and mixing house ingredients.
- Upheld strict regulations for safe alcohol service and food safety.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Regularly cleaned and sanitized bar area, refrigeration and storage areas.
Cashier
BWS
02.2007 - 08.2008
- Streamlined checkout process for increased efficiency and reduced waiting times.
- Greeted customers entering store and responded promptly to customer needs.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Stocked, tagged and displayed merchandise as required.
- Adhered to RSA guidelines
Education
Frankston High School
Frankston, VIC2001
Skills
- Supplies Purchasing
- Cost Control
- Food Safety Compliance
- Reliable
- Consistent
- Easy-going
References
Ceza Catamore - Visitor Centre Manager, Moonlit Sanctuary
0408 802 217
Cate Small - Accounts Manager/Owner
0409 250 375
Timeline
Kitchen Supervisor
Moonlit Sanctuary
03.2021 - 12.2023
Visitor Services
Moonlit Sanctuary
05.2016 - 03.2021
Barista
Marina Pizza & Pasta
06.2012 - 06.2015
Cashier
BWS
02.2007 - 08.2008
Bartender
Daveys
01.2004 - 05.2011
Frankston High School