Nicholas Davis

Similar as Previous description with more sales added

• Overseeing Production from grain to sale
• Recipe Development,
• ttock tracking,
• cost tracking,
• training up new employees

• Packaging line work
• Overseeing new trainees
• Assist brewmaster with production of recipes using quality control through all aspects of the production process
• Off-site festival work and packaging
• Monitor and control fermentation and condition processes
• Maintain and push for efficient and clean production and environment

• Opening and closing the venue
• Stocktake
• Function work
• Assisting with shifts in sister restaurant
• Work all stations in the venues
• Supervising staff members
• Training new staff
• Suggesting beverages to customers based on taste preferences
• Money handling

• Bartending
• Waiting on tables
• Cleaning
• Stock take
• Opening and closing the restaurant
• Handling money and doing end of day cash-up
• Looking after specialized functions

• Same as above