Nicholas Deflorian

• Assisted chef with cooking and plating up for breakfast, lunch and dinner.
• Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
• Completed daily cleaning and restocking checklists to support kitchen operations.
• Prepared all fresh vegetables for daily meal service.
• Helped prepare and plate dishes, adding condiments and garnishes to enhance presentation and meet quality standards.

I worked for four months in an artisanal furniture workshop, actively contributing to both production and logistics. My main duties included:

• Assembling, sanding, and finishing wooden furniture
• Daily use of hand tools and woodworking machinery
• Loading/unloading materials and supporting warehouse operations
• Collaborating with the team to meet tight production schedules
• Following safety standards and maintaining attention to detail

This experience helped me develop precision, manual skills, autonomy, and adaptability in a hands-on, fast-paced environment.