Nicholas Heckenberg

Bartender: July 2022 - May 2023 | Bar Supervisor: May 2023 - Oct 2023 | Duty Manager: Oct 2023 - Present

• Ensured the organization, preparation, and cleanliness of the Bar and Cellar Areas.
• Training and development of Bar Staff, from induction to Supervisor roles
• Ordering and receiving goods such as Spirits, Beer, Wine, Fruit, Snacks and consumables.
• Manage fortnightly stocktakes audits, including investigating variances, ensuring the recording of wastage and presenting findings.
• Manage the booking, performance, and showcase of live entertainment.
• Creation of seasonal menus, such as cocktail lists, specials/specialty cocktails, optimization of beer taps and research & development of wine.

• Created and Followed Standard Operating Procedures for BOH
• Training of new staff on procedures, safety, and operational issues.
• Ensured the organization, preparation and cleanliness of BOH areas