Summary
Overview
Work History
Education
Skills
Activities
Timeline
Generic

Nicholas Keaton

Killarney Vale,NSW

Summary

Experienced production leader knowledgeable food processing practices and regulatory requirements. Directs and motivates employees to accomplish challenging performance and quality objectives. Successful at keeping costs low and employee job satisfaction high while promoting safety and compliance.

Overview

8
8
years of professional experience

Work History

Production Team Leader

Steggles Foods Mt Kuring-Gai
10.2016 - Current
  • Monitored and evaluated teams, identifying and targeting opportunities for improvement.
  • Conducted routine inspections to check quality and compliance with established specifications.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Adjusted machines to increase productivity for runs.
  • Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.

Cook/Casual Kitchen Hand

Lone Star Rib House
04.2015 - 10.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Education

Open Foundation (online)

University of Newcastle
Newcastle, NSW 2022- Present

HSC

Tuggerah Lakes Secondary College
Long Jetty, NSW
2014

Skills

  • Quality Control
  • Task Delegation
  • Key Performance Indicators (KPIs)
  • Safety Monitoring
  • Motivational Leadership
  • Employee Performance Reviews
  • Assembly Line Operations

Activities

Enjoy physical activities at my local gym ( anytime fitness the entrance) in my down time period daily (5-6 times per week ). 

Timeline

Production Team Leader

Steggles Foods Mt Kuring-Gai
10.2016 - Current

Cook/Casual Kitchen Hand

Lone Star Rib House
04.2015 - 10.2016

Open Foundation (online)

University of Newcastle

HSC

Tuggerah Lakes Secondary College
Nicholas Keaton