Nicholas Morris
Naracoorte
Summary
Results-driven beef boner with a proven track record at Teys Brothers, enhancing product presentation through precise cutting techniques. Skilled in optimizing processing time while fostering teamwork and maintaining high safety standards. Achieved significant waste reduction by effectively utilizing all parts of the carcass, ensuring quality and efficiency in production.
Professional meat processing specialist with strong expertise in precision cutting and boning techniques. Adept at maintaining high standards of quality and safety while maximizing efficiency in fast-paced environments. Valued team player known for adaptability, reliability, and focus on achieving collective goals. Skilled in utilizing specialized tools and adhering to stringent hygiene protocols.
Overview
20
20
years of professional experience
Work History
Beef Boner
Teys Brothers
03.2005 - Current
- Collaborated with team members for efficient workflow and improved production rates.
- Assisted in developing procedural improvements that resulted in higher yields per carcass being processed.
- Maintained a high standard of cleanliness and hygiene, ensuring food safety throughout the boning process.
- Increased production efficiency by skillfully boning beef cuts according to customer specifications.
- Adhered to health and safety regulations consistently, maintaining a safe work environment for all staff members.
- Promoted a culture of teamwork and collaboration within the boning department, leading to increased morale and job satisfaction.
- Demonstrated dexterity in cutting techniques, minimizing waste while preserving quality.
- Contributed to waste reduction efforts by utilizing all usable parts of the carcass during the boning process.
Education
No Degree - Meat Industry
Acle High
Acle EnglandSkills
- Enhanced overall product presentation through precise trimming and shaping of cuts
- Optimized processing time by effectively using both hand tools and automated machinery for boning tasks
- Maintained high safety standards by consistently following sanitation guidelines and procedures for equipment use
- Reduced waste through careful handling of meat and proper utilization of tools during the boning process
- Cutting meats
Timeline
Beef Boner
Teys Brothers
03.2005 - Current
No Degree - Meat Industry
Acle High
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