Nicholas Nile
Bondi,NSW
Summary
Reliable individual proudly offering 10+ years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales, and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
9
9
years of professional experience
Work History
Lead Server
Iberica Bondi
09.2023 - Current
- Part of the opening team which included building brand new guest relationships
- Running services as manager from open to close
- Assisting in development of service techniques and steps of service
- Managing stock counts across wine and bar
- Training new staff members on all aspects of the venue
- Facilitated training across all aspects of bar and floor for staff
- Wine pairing, stock control/ordering, training
- Closed out cash register and prepared cashier report at close of business.
Bar Manager & Assistant Restaurant Manager
Lola's Italian & Bar
09.2021 - 08.2023
- Part of the opening team which included building brand new supplier relationships
- Curated spirit list specializing in Mediterranean & Italian styles
- Created custom cocktail menu including weekly specials and promotions
- Facilitated training across all aspects of bar and floor for staff
- Led all aspects of bar operations, ensuring consistency and quality
- Wine pairing, stock control/ordering, training
- Worked with suppliers and customers to plan events
- Consistently kept bar cogs under 25% while continuing to improve spirit selection.
- Closed out cash register and prepared cashier report at close of business.
Bar Manager & Assistant Restaurant Manager
INKA Canberra
02.2021 - 06.2021
- Part of pre-opening team which included building of all new supplier relationships
- Curated spirit list specializing in Japanese and Latin products
- Created custom cocktail menu in Nikkei style
- Oversaw staff employment, onboarding, role descriptions and contracts
- Rostered bar team of 10 employees in day-to-day activities
- Oversaw all aspects of bar operations, ensuring consistency and quality
- Wine pairing, stock control/ordering, training.
Senior Bartender
Tios Cerveceria
07.2020 - 02.2021
- Consistently had highest sales numbers during my time
- Learned from experts in Agave to be able to better educate guests
- Worked closely with upper management to promote business
- Helped with training of newer/ less experienced staff.
Venue Manager
Tequila Patrón Pop, Up
11.2019 - 02.2020
- Created hand-crafted cocktail menu featuring the versatility of Tequila Patrón
- Managed and rostered team of 15 employees in day-to-day activities
- Oversaw all aspects of bar and food creation as well as all matters of customer service
- Educating about the Tequila Patrón brand and history.
Senior Server & Floor Supervisor
Handle
12.2018 - 08.2019
- Managed sections and acted as the point of contact for junior staff
- Helped with training of junior staff in areas such as three-plate service, wine pairing, and service standards
- Wine pairing and cocktail creation to go with a weekly changing menu
- Serving large functions and acting as the point of contact
Bar Manager
Tupelo
12.2014 - 03.2018
- Oversaw all aspects of bar and staff
- Rostering for a team of up to 10 staff
- Wine and cocktail pairing, stock control/ ordering, and fine dining service
- Cocktail creation, from menu design to weekly specials
- Coordination of large functions between floor, kitchen, and bar.
- Closed out cash register and prepared cashier report at close of business
Education
Outdoor Recreation
Northern Vermont University
Lyndonville, VermontSkills
- Bar Ordering and budgeting
- Menu Creation
- Wine and liquor knowledge
- Training and mentoring
Additional Information
- AWARDS & RECOGNITIONS , Salt Lake Magazine Best Restaurant 2017; Wine Spectator Award of Excellence 2015, 2016, 2017, 2018; Park City Cocktail Contest winner 2018
Timeline
Lead Server
Iberica Bondi
09.2023 - Current
Bar Manager & Assistant Restaurant Manager
Lola's Italian & Bar
09.2021 - 08.2023
Bar Manager & Assistant Restaurant Manager
INKA Canberra
02.2021 - 06.2021
Senior Bartender
Tios Cerveceria
07.2020 - 02.2021
Venue Manager
Tequila Patrón Pop, Up
11.2019 - 02.2020
Senior Server & Floor Supervisor
Handle
12.2018 - 08.2019
Bar Manager
Tupelo
12.2014 - 03.2018
Outdoor Recreation
Northern Vermont University
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