Summary
Overview
Work History
Education
Skills
Timeline
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Nicholas Ormsby

Brisbane,QLD

Summary

Adept at enhancing kitchen operations and customer satisfaction, my tenure at Australian Venue Co showcased my ability to maintain high standards of cleanliness and organization, alongside my cooking prowess. Demonstrating strong multitasking abilities and a keen focus on safety, I improved productivity by streamlining food preparation processes, embodying both hard skills in cooking and soft skills in team collaboration.

Overview

3
3
years of professional experience

Work History

Cook

Australian Venue Co
07.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Cook

Obel Catering
01.2023 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Crew Member Cook

Hungry Jack's
03.2022 - 01.2023
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.

Hammer Hand

Barry Williams
08.2021 - 03.2022
  • Operated power tools such as drills, saws, planes, sanders effectively while adhering to safety guidelines at all times.
  • Assisted in the construction of sturdy frameworks, ensuring long-lasting structures.
  • Worked alongside carpenters to complete projects within deadlines, maintaining high-quality craftsmanship.
  • Ensured compliance with industry regulations by following proper procedures during all stages of construction.
  • Utilized blueprints and drawings accurately to ensure precise alignment of structural components during assembly processes.

Crew Member

Noodle Box
04.2021 - 08.2021
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Education

Bremer State High School
Ipswich, QLD

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Cook

Australian Venue Co
07.2023 - Current

Cook

Obel Catering
01.2023 - 07.2023

Crew Member Cook

Hungry Jack's
03.2022 - 01.2023

Hammer Hand

Barry Williams
08.2021 - 03.2022

Crew Member

Noodle Box
04.2021 - 08.2021

Bremer State High School

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Nicholas Ormsby