Nicholas Ormsby
Brisbane,QLD
Summary
Adept at enhancing kitchen operations and customer satisfaction, my tenure at Australian Venue Co showcased my ability to maintain high standards of cleanliness and organization, alongside my cooking prowess. Demonstrating strong multitasking abilities and a keen focus on safety, I improved productivity by streamlining food preparation processes, embodying both hard skills in cooking and soft skills in team collaboration.
Overview
3
3
years of professional experience
Work History
Cook
Australian Venue Co
07.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Cook
Obel Catering
01.2023 - 07.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Crew Member Cook
Hungry Jack's
03.2022 - 01.2023
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
Hammer Hand
Barry Williams
08.2021 - 03.2022
- Operated power tools such as drills, saws, planes, sanders effectively while adhering to safety guidelines at all times.
- Assisted in the construction of sturdy frameworks, ensuring long-lasting structures.
- Worked alongside carpenters to complete projects within deadlines, maintaining high-quality craftsmanship.
- Ensured compliance with industry regulations by following proper procedures during all stages of construction.
- Utilized blueprints and drawings accurately to ensure precise alignment of structural components during assembly processes.
Crew Member
Noodle Box
04.2021 - 08.2021
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Education
Bremer State High School
Ipswich, QLDSkills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Australian Venue Co
07.2023 - Current
Cook
Obel Catering
01.2023 - 07.2023
Crew Member Cook
Hungry Jack's
03.2022 - 01.2023
Hammer Hand
Barry Williams
08.2021 - 03.2022
Crew Member
Noodle Box
04.2021 - 08.2021
Bremer State High School