Summary
Overview
Work History
Education
Skills
Attributes
Hobbies and Interests
Timeline
Generic
Nicholas Robert Dean

Nicholas Robert Dean

Grovedale

Summary

Experienced chef turned aspiring distribution market professional, Nicholas Dean, seeks to leverage his passion for trucks and warehouse work to propel his career forward. With a solid foundation in basic fatigue management and ongoing training in non-syncro truck driving, Nicholas is equipped to excel in the fast-paced world of distribution. A natural people person, he thrives on being out and about, connecting with new individuals, and embracing fresh challenges each day.

Overview

12
12
years of professional experience

Work History

head chef

Sir Charles Hotham hotel
11.2021 - Current
  • Still in role

leading hand/ hr truck driver (multidrop)

Bidfood
12.2022 - 12.2023
  • Leading hand on afternoon shift assembly of pellets and loading of trucks while moving trucks around the yard, fill in driver when required

chef

Jokers on Ryire
09.2015 - 01.2020

apprentice chef

Wharf Shed Cafe
01.2013 - 01.2015

Education

Year 10 -

Chaffey Secondary College

hr truck license and forklift license -

01.2023

Certificate III -

Commercial Cookery
01.2017

Certificate ll -

Retail Operations
01.2011

Skills

  • Check food to ensure its quality
  • Regulate temperatures of ovens, grills and other cooking equipment
  • Prepare food for cooking
  • Cook food by a range of methods - baking & frying
  • Clean food preparation areas and equipment
  • Store food in temperature-controlled facilities
  • Receive and store supplies
  • Make sure kitchen is hygienic and functional
  • Prepare food to meet special dietary requirements
  • Discuss food preparation issues with managers, dietitians and other staff members
  • Order food, kitchen supplies and equipment
  • Prepare and cook food
  • Divide food into portions and add gravies, sauces and garnishes
  • Explain and enforce hygiene regulations
  • Advise customers on the location, selection, price, delivery, use and care of goods
  • Operate cash registers and accept payment
  • Package goods for customers and arrange delivery
  • Price, stack, display items for sale, keep the store tidy and attractive
  • Participate in stocktaking
  • Leading the team on afternoon shift for picking of orders and loading trucks ready for distribution the next day
  • Driving a heavy rigid truck for deliveries of items to multiple businesses
  • Communicating with warehouse managers and reps about customer complaints/issues

Attributes

  • Excellent people skills
  • Works well with others
  • Skilled at learning new concepts quickly while working
  • Motivated & Enthusiastic
  • Honest & Reliable
  • Approachable
  • Quick learner
  • Always up for a laugh
  • Can take a joke
  • Can handle pressure very well

Hobbies and Interests

  • Cooking
  • Football
  • Fishing
  • Spending time with friends and family

Timeline

leading hand/ hr truck driver (multidrop)

Bidfood
12.2022 - 12.2023

head chef

Sir Charles Hotham hotel
11.2021 - Current

chef

Jokers on Ryire
09.2015 - 01.2020

apprentice chef

Wharf Shed Cafe
01.2013 - 01.2015

Year 10 -

Chaffey Secondary College

hr truck license and forklift license -

Certificate III -

Commercial Cookery

Certificate ll -

Retail Operations
Nicholas Robert Dean