Nicholas Saunders
Geelong
Summary
Dynamic culinary professional with a proven track record at Luigi Italian Restaurant, excelling in menu planning and employee training. Expert in food preparation and inventory management, I have successfully reduced waste while enhancing food presentation. Passionate about mentoring kitchen staff, I thrive in fast-paced environments, driving guest satisfaction and repeat visits.
Overview
3
3
years of professional experience
Work History
Sous Chef
Luigi Italian Restaurant
11.2022 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Kitchen Hand
The Arborist
12.2021 - 10.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Certificate III - Commercial Cookery
The Gordon
Geelong, VIC03.2025
Certificate III - Patisserie
The Gordon
Geelong 12.2021
White Card -
The Gordon
Geelong2020
Skills
- Food preparation
- Menu planning
- Inventory management
- Food safety
- Employee training
- Kitchen leadership
- Safe food handling
- Food presentation
- Knife skills
- Mentoring and coaching
Timeline
Sous Chef
Luigi Italian Restaurant
11.2022 - Current
Kitchen Hand
The Arborist
12.2021 - 10.2022
Certificate III - Commercial Cookery
The Gordon
Certificate III - Patisserie
The Gordon
White Card -
The Gordon
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