Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Nicholas Staehr

Tanunda,SA

Summary

Culinary professional with expertise in developing innovative seasonal dishes and maintaining high food safety standards. Proven ability to enhance dish quality and presentation through effective team collaboration. Demonstrated success in driving operational efficiency in high-pressure environments.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Apprentice Chef, Chef De Partie, Sous Chef

Lambert Estate Wines
Angaston, SA
06.2020 - Current
  • Developed seasonal dishes using local produce and premium wines.
  • Maintained cleanliness and organisation of kitchen workstations and storage areas.
  • Collaborated with senior chefs to create innovative recipes and enhance existing ones.
  • Monitored food safety standards throughout preparation and storage processes.
  • Supported team members during peak service periods to ensure operational efficiency.
  • Operated kitchen equipment safely, ensuring proper usage and maintenance protocols.
  • Prepared, cooked, and served meals in accordance with standard recipes and menus.

Pastry Maker

Careme Pastry
Tanunda, SA
05.2020 - 10.2020
  • Streamlined pastry production processes through collaboration with kitchen staff.
  • Ensured cleanliness and organisation in pastry preparation area to meet health standards.
  • Managed time effectively to deliver high-quality goods within tight deadlines.
  • Maintained, cleaned, and calibrated all equipment regularly for optimal performance.
  • Organised daily tasks for baking team to enhance workflow efficiency.
  • Created diverse pastries utilising both traditional and modern techniques.

Apprentice Chef

Lou Miranda Estate
Rowland Flat, SA
10.2018 - 03.2020
  • Ensured consistent dish quality and presentation by meticulously following recipes.
  • Maintained kitchen cleanliness and organisation throughout shifts.
  • Communicated effectively with kitchen staff to enhance meal preparation efficiency.
  • Plated dishes according to specifications from head chef or sous chef.
  • Monitored presentation standards and adhered to portion control requirements.
  • Assisted chefs in preparing dishes for customer service.
  • Trained in food handling procedures while complying with health regulations.
  • Operated kitchen equipment, including mixers, blenders, slicers, ovens, grills, and fryers.

Apprentice Chef

1918 Bistro & Grill
Tanunda, SA
11.2016 - 10.2018
  • Executed precise ingredient preparation for daily menu items under chef supervision.
  • Maintained kitchen cleanliness and organisation throughout shifts to ensure efficiency.
  • Followed recipes meticulously to guarantee consistent dish quality and presentation.
  • Operated kitchen equipment safely, adhering to health regulations at all times.
  • Collaborated with team members to enhance food preparation processes effectively.
  • Engaged in training sessions to elevate culinary skills and techniques.
  • Prepared, cooked, and served meals in accordance with established recipes and menus.
  • Assisted head chef in mastering cutting and preparation techniques.

Education

Commercial Cookery III Apprenticeship -

Apprenticeship
03-2022

High School Diploma -

Nuriootpa High School
Barossa Valley
10-2017

Skills

  • Food preparation and culinary techniques
  • Recipe development and menu planning
  • Food safety and sanitation practices
  • Kitchen organisation and cleanliness
  • Equipment operation and maintenance
  • Time management and work under pressure
  • Portion control and stock rotation
  • Quality control and food presentation
  • Team collaboration and effective communication
  • Food allergy awareness and pairing skills

Certification

Sous Chef since July 2024 at Lambert Estate Wines

References

References available upon request.

Timeline

Apprentice Chef, Chef De Partie, Sous Chef

Lambert Estate Wines
06.2020 - Current

Pastry Maker

Careme Pastry
05.2020 - 10.2020

Apprentice Chef

Lou Miranda Estate
10.2018 - 03.2020

Apprentice Chef

1918 Bistro & Grill
11.2016 - 10.2018

Commercial Cookery III Apprenticeship -

Apprenticeship

High School Diploma -

Nuriootpa High School

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