Nick Andrew Mahinay
Southport,Queensland
Summary
Culinary professional with over six years of hands-on experience across busy restaurants, taverns, and seafood kitchens. Began as a cook in 2019 and steadily advanced to Sous Chef, trusted to lead teams, shape menus, and maintain smooth kitchen operations. Brings a balance of creativity and discipline—skilled at developing flavourful, cost-effective dishes while upholding food safety and guiding teams through the intensity of service.
Overview
8
8
years of professional experience
Work History
Sous Chef
Arundel Tavern
- Current
- Direct daily kitchen operations, working closely with the Head Chef to design and execute seasonal menus.
- Lead and mentor a diverse kitchen team, building confidence and consistency in junior staff.
- Manage stock control, supplier relationships, and food costing to maintain profitability without compromising quality.
- Ensure HACCP standards are met through rigorous hygiene and safety checks.
- Balance fast-paced service with a calm, solution-focused approach, supporting both back- and front-of-house teams.
Demi Chef
North Burleigh Surf Club
12.2023 - Current
- Managed fryer and fish sections including schnitzel, calamari, prawns, and sauces.
- Prepared seafood such as barramundi and salmon, alongside garlic cream and mushroom sauces.
- Supported pans section with vegetable preparation and efficient service delivery.
Cook
LadyBird Restaurant
07.2023 - 12.2023
- Handled fryer and pans sections, prepping seafood, sauces, and vegetables.
- Maintained high food standards during peak hours while ensuring kitchen hygiene.
Sous Chef / Chef de Partie / Cook
El Camino Cantina
07.2021 - 06.2023
- Promoted through multiple roles from Cook to Sous Chef within two years.
- Oversaw fryer, nacho, fajita, burrito, and taco sections in a busy Tex-Mex kitchen.
- Ordered goods, managed staff, and supervised kitchen operations for consistent quality.
Cook
Moana Restaurant & Bar
01.2019 - 07.2021
- Prepared seafood and pans menu including snapper, salmon, veal, pork, pasta, and more.
- Delivered high-quality presentation while working across multiple kitchen stations.
Cook
George’s Paragon Seafood Restaurant – Sanctuary Cove
05.2019 - 12.2019
- Specialized in seafood preparation including snapper, salmon, barramundi, lobster, and oysters.
- Contributed to dessert and larder sections (panna cotta, brulee, cakes).
- Assisted in food ordering, portioning, and maintaining food safety standards.
Assistant Manager
Green Future Trading
04.2017 - 06.2018
- Supported business operations, customer service, and stock control.
- Developed leadership, time management, and problem-solving skills in a fast-paced retail environment.
Education
Diploma - Commercial Cookery
Gold Coast International College
01.2024
Certificate IV - Commercial Cookery
Gold Coast International College
01.2023
Advanced Diploma - Leadership & Management
Gold Coast International College
01.2022
Certificate IV - Business
Gold Coast International College
01.2019
Bachelor of Science - Nursing
Brokenshire College
01.2010
Skills
- Menu planning & recipe development
- Seafood & grill expertise
- Food safety & HACCP compliance
- Leadership & staff training
- Inventory & supplier management
- High-volume service efficiency
- Cost control & waste reduction
- Strong teamwork & communication
Languages
Tagalog
Native or Bilingual
Timeline
Demi Chef
North Burleigh Surf Club
12.2023 - Current
Cook
LadyBird Restaurant
07.2023 - 12.2023
Sous Chef / Chef de Partie / Cook
El Camino Cantina
07.2021 - 06.2023
Cook
George’s Paragon Seafood Restaurant – Sanctuary Cove
05.2019 - 12.2019
Cook
Moana Restaurant & Bar
01.2019 - 07.2021
Assistant Manager
Green Future Trading
04.2017 - 06.2018
Sous Chef
Arundel Tavern
- Current
Diploma - Commercial Cookery
Gold Coast International College
Certificate IV - Commercial Cookery
Gold Coast International College
Advanced Diploma - Leadership & Management
Gold Coast International College
Certificate IV - Business
Gold Coast International College
Bachelor of Science - Nursing
Brokenshire College
Similar Profiles
Alexia MirekAlexia Mirek
Hospitality Worker at Arundel TavernHospitality Worker at Arundel Tavern
Lucina WallLucina Wall
Administrative Assistant at Anne Arundel County Sheriff’s OfficeAdministrative Assistant at Anne Arundel County Sheriff’s Office
Kerri ShawKerri Shaw
Medical Assistant at Anne Arundel DermatologyMedical Assistant at Anne Arundel Dermatology
Loui Thavisai SeunnaphaLoui Thavisai Seunnapha
Main Sales Assistant at Ocean MeritonMain Sales Assistant at Ocean Meriton
Aliah WhitmoreAliah Whitmore
Babysitter at Self-employeedBabysitter at Self-employeed