Summary
Overview
Work History
Education
Skills
References
License
Timeline
Generic

Katie Cohen

Narromine

Summary

Dedicated professional with a positive attitude and strong work ethic, experienced at Narromine Hospital. Proven ability in kitchen maintenance and customer service, excelling in team collaboration. Reliable and flexible, I effectively manage kitchen duties and maintain hygiene standards, ensuring a seamless dining experience for all patrons.

Overview

15
15
years of professional experience

Work History

Kitchen Hand

Narromine Hospital
02.2024 - Current
  • Assisted in food preparation and kitchen maintenance.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Cleaner

Narromine Hospital
02.2024 - Current
  • Performed cleaning tasks to maintain hygiene standards.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Removed trash, debris and other waste materials from premises.

Farm Hand

Egelabrah
02.2018 - 02.2018
  • Assisted in managing daily operations related to sheep farming.
  • Ensured proper animal care by administering medications, vaccinations, or treatments as prescribed by veterinarians.
  • Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
  • Dipped or bathed animals with appropriate applications to control parasites.
  • Streamlined feeding processes, ensuring all animals received appropriate nutrition for optimal growth and health.

Kitchen Hand

JC’s Cotton Cafe
06.2017 - 07.2017
  • Managed kitchen duties including order processing and meal preparation.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Farm Hand

Raby Stud
02.2010 - 05.2017
  • Performed sheep-related tasks including herding and care.
  • Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.
  • Self-motivated, with a strong sense of personal responsibility.
  • Assisted in birth of livestock, enhancing farm's productivity and animal well-being with skilled support.
  • Erected and maintained fencing to protect crops and livestock from predators, ensuring farm security.
  • Carried out daily farm tasks such as feeding animals
  • Assisted in repairing fences.

Education

Certificate III - Vocational And Study Pathways

Tafe
Dubbo
08.2022

Certificate II - Agriculture

Tafe
Warren, NSW
12.2020

Certificate III - Childcare

Tafe
Warren, NSW
2017

Year 10 -

Warren Central School
Warren
2017

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Can work well as an individual and part as a team
  • Able to follow instructions
  • Hard worker
  • Reliable
  • Flexible

References

Personal reference

Name: Stacey Johnston

Phone: 0457888814


Business reference

Name: Robyn Newman

Phone: 0422742273

License

Full drivers license 2021

Timeline

Kitchen Hand

Narromine Hospital
02.2024 - Current

Cleaner

Narromine Hospital
02.2024 - Current

Farm Hand

Egelabrah
02.2018 - 02.2018

Kitchen Hand

JC’s Cotton Cafe
06.2017 - 07.2017

Farm Hand

Raby Stud
02.2010 - 05.2017

Certificate III - Vocational And Study Pathways

Tafe

Certificate II - Agriculture

Tafe

Certificate III - Childcare

Tafe

Year 10 -

Warren Central School

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Katie Cohen