Nicki Geach
Summary
- Forward-thinking professional offering more than 20 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven management skills.
- Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
34
34
years of professional experience
Work History
Chef
LDK Seniors Living, Greenway Views
2020.09 - Current
- Assist Head Chef in all kitchen operations
- Prepare and manage resident meals, focusing on dietary requirement
- Management and preparation of Both Cafe menu's
- Maintained Dessert menu for restaurant service
- Daily food records in accordance with HACCP standards
- Training of new staff
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef Supervisor
Alliance Catering
2013.04 - 2020.03
- Managed kitchen operations for both VIP and Virgin business lounges
- Monitored quality and presentation of guests dishes
- Supervised kitchen staff with all stages of production
- Coordinated with vendors to order supplies and maintain high quality standards in Head Chefs absence
Sous Chef
Pickle Cafe
2010.04 - 2013.03
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
Head Chef
Lisboa Cafe
2000.04 - 2009.11
- Trained kitchen staff to perform various preparation tasks under pressure.
- Created recipes and prepared advanced dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Arranged for kitchen equipment maintenance and repair when needed.
- Placed orders to restock items before supplies ran out.
Sous Chef
Miro Restaurant
1998.05 - 2000.04
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Sous Chef
Darley's Restaurant, Lilianfells Resort
1994.02 - 1998.04
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef De Partie
La Fontana Restaurant
1990.02 - 1993.11
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
Education
High School Diploma -
Monaro High School
Cooma North, NSW11.1984
Advanced Certificate in Hospitality Supervision -
Canberra Institute of Tech
Canberra, ACT05.1991
Certificate in Catering Operations -
Canberra Institute of Tech
Canberra, ACT05.1991
Food Safety Supervisor -
Tactical Training Group
Sydney, NSW02.2018
First Aid Certificate -
Allen's Training
Canberra, ACT10.2023
Skills
- Cost Control
- Menu Development
- Regulatory Compliance
- Equipment Maintenance
- Workflow Optimization
- Vendor Relations
- Business Management
- Fine Dinning experience
Keeping fit and maintaining a healthy lifestyle.
- Workout in gym regularly
- Gardening
Timeline
Chef
LDK Seniors Living, Greenway Views
2020.09 - Current
Chef Supervisor
Alliance Catering
2013.04 - 2020.03
Sous Chef
Pickle Cafe
2010.04 - 2013.03
Head Chef
Lisboa Cafe
2000.04 - 2009.11
Sous Chef
Miro Restaurant
1998.05 - 2000.04
Sous Chef
Darley's Restaurant, Lilianfells Resort
1994.02 - 1998.04
Chef De Partie
La Fontana Restaurant
1990.02 - 1993.11
High School Diploma -
Monaro High School
Advanced Certificate in Hospitality Supervision -
Canberra Institute of Tech
Certificate in Catering Operations -
Canberra Institute of Tech
Food Safety Supervisor -
Tactical Training Group
First Aid Certificate -
Allen's Training